Omurice

Omurice
Lemony Pea and Spinach Soup

Made by... Anja, Maxime, and me (all)

New: Lemony Pea and Spinach Soup (by Alexa Weibel, in NYTimes Cooking)

Gingered Squash and Ham Soup with Cornmeal Dumplings

Gingered Squash and Ham Soup with Cornmeal Dumplings

Made by... Anja (all)

New: Gingered Squash and Ham Soup with Cornmeal Dumplings (Gourmet, December 1995)

Herby Polenta with Corn, Eggs and Feta

Herby Polenta with Corn, Eggs and Feta
Spinach Soup

New: Herby Polenta with Corn, Eggs and Feta (by Yotam Ottolenghi, in"Polenta That You'll Never Need to Stir," New York Times and NYTimes Cooking. Published: May 28, 2019); Ispanak Corbasi (Spinach Soup) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009).

Chicken Cacciatore

Chicken Cacciatore
Carrot, Ginger, and Beet Soup
Medium Grain Brown Rice

New: Carrot, Ginger, and Beet Soup   (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)

Pasta with Yogurt and Chickpeas

Pasta with Yogurt and Chickpeas
Carrot-Parsnip Soup with Apple Chips

Made by... Anja (all)

New: Pasta with Yogurt and Chickpeas (based on "Macaroni with Yoghurt and Spicy Lamb," by Yotam Ottolenghi in "Yotam Ottolenghi's Comfort Food Recipes," The Guardian. Published: January 23, 2021);  Carrot-Parsnip Soup with Apple Chips (based on "Carrot-Parsnip Soup with Parsnip Chips," by Tara Parker-Pope in "Cooking Light's No Meat Thanksgiving Meal," New York Times and NYTimes Cooking. Published: November 10, 2010)

Ribollita

Ribollita
Cheesy Bread Balls in Tomato Sauce

Made by... Anja, Maxime, and me (all)

New: Ribollita (by Mark Bittman, in "Stew Season Gets a New Star," New York Times and NYTimes Cooking. Published: February18, 2014); Cheesy Bread Balls in Tomato Sauce (by Yotam Ottolenghi, "Give Thanks for this Simple Pleasure," New York Times and NYTimes Cooking. Published: November 23, 2020)

Buttermilk-Brine Roast Chicken OR Redux: Butternut Squash and Fondue Pie With Pickled Chiles

Buttermilk-Brine Roast Chicken
OR Redux: Butternut Squash and Fondue Pie With Pickled Chiles
Creamy Jerusalem Artichoke Soup
Beet Salad with Mandarin Orange and Parsley
Wild Rice with Dried Cherries and Scallions
Spotted Dick with Crème Anglaise

Made by... Anja (spotted dick); Maxime (crème Anglaise); Anja and me (beet salad and rice)

New: Butternut-Brine Roast Chicken (by Samin Nosrat, "The Single Most Important Ingredient," New York Times and NYTimes Cooking. Published: April 25, 2017); Creamy Jerusalem Artichoke Soup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

Traditional Couscous Soup

Traditional Couscous Soup

Made by... Anja (all)

New: Traditional Couscous Soup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

Mexican Chicken Pozole Verde OR Redux: Yellow Split Pea Soup

Mexican Chicken Pozole Verde 
 ...with avocado, plain yogurt, sliced radishes, and lime
OR Redux: Yellow Split Pea Soup
Salad with Romaine Lettuce, Radicchio, Slivered Carrots, Beefsteak Tomato, Cucumber, Goat Cheese, and Toasted Pepitas

New: Mexican Chicken Pozole Verde (by Anya Von Bromzen in Food & Wine. Published: May 2008)

Eventide Fish Chowder OR Redux: Spicy Peanut Stew with Ginger and Tomato

Eventide Fish Chowder OR Redux: Spicy Peanut Stew with Ginger and Tomato
 ...with cod and shrimp

Salad with Roasted Golden Beets, Pomegranate Arils, Goat Cheese, and Roasted Pepitas
Brown Soda Bread

New: Eventide Fish Chowder (by Julia Moskin in "12 Restaurants American Loves, with Recipes!" New York Times and NYTimes Cooking. Published: May 26, 2020)

Easiest Lentil Soup

Easiest Lentil Soup
 ...with yogurt, diced tomatoes, radicchio, and toasted pepitas
Sautéed Collard Greens with Sweet Earth Hickory and Sage Benevolent Bacon
Biscuits

Made by... Anja (all)

New: Easiest Lentil Soup (by Melissa Clark in "This Lentil Soup Can't Get Much Easier," in New York Times and NYTimes Cooking. Published: January 25, 2019)

Yellow Split Pea Soup

Yellow Split Pea Soup
Sautéed Lacinato Kale with Onion
Walnut-Whole Wheat Bread

Made by... Maxime and me (soup and veg)

New: Yellow Split Pea Soup (by Jeanine Donofrio on loveandlemons.com)

Green Posole with Cod and Cilantro OR Redux: White Bean Balls

Green Posole with Cod and Cilantro OR Redux: White Bean Balls
Grilled Eggplant with Yogurt Sauce
Oven-Roasted Potatoes

New: Green Posole with Cod and Cilantro (by Chris Morocco, bonappetit.com. Published: October 2015)

Crispy Tofu with Cashews and Blistered Broccoli

Crispy Tofu with Cashews and Blistered Broccoli
Cucumber-Tomatillo Gazpacho

Made by... Anja, Maxime, and me (all)

New: Crispy Tofu with Cashews and Blistered Broccoli (based on, "Crispy Tofu with Cashews and Blistered Snap Peas," by Yewande Komolafe, in New York Times, "This One Pan Meal Shows Just How Joyful Tofu Can Be," and NYTimes Cooking. Published: June 26, 2020);  Cucumber-Tomatillo Gazpacho (bonappetit.com. Published: August 2016)

Tuscan Bread and Tomato Soup (Pappa al Pomodoro)

Tuscan Bread and Tomato Soup (Pappa al Pomodoro)
 ...with cannellini beans and Parmesan cheese
Sautéed Summer Squash Medley

New: Tuscan Bread and Tomato Soup (Pappa al Pomodoro) (by Martha Rose Shulman, in "Recipe: Tomato Soup with Bread (Pappa al Pomodoro)," New York Times and NYTimes Cooking. Published: July 12, 2006)

Quick Tomato, White Bean and Kale Soup

Quick Tomato, White Bean and Kale Soup
Brown Soda Bread

New: Quick Tomato, White Bean and Kale Soup (by Martha Rose Shulman, "Quick One-Dish Meals, Some Cooking Required," in New York Times, published: February 4, 2013, and on NYTimes Cooking)

Halfgiving (Observed) 2020

Halfgiving (Observed) 2020

Roasted Turkey Breast
Redux: Vegetarian Mushroom Wellington
Gingery Beet Soup
Dressing with Field Roast Plant-Based Italian Sausage and Chestnuts
Redux: Garlic Knots
Redux: Mushroom Gravy
Redux: Cranberry Sauce
Cranberry Walnut Upside Down Cake
Vanilla Ice Cream

Made by... Maxime, Anja, and me (soup)

New: Gingery Beet Soup (on marthastewart.com)

Curried Lentil, Tomato, and Coconut Soup

Curried Lentil, Tomato, and Coconut Soup
Zucchini and Edamame Salad
Whole Wheat Naan*
Redux: Blueberry Crumble with Vanilla Ice Cream

Made by.. Anja and me (lentils); Maxime and Anja (salad)

New: Curried Lentil, Tomato, and Coconut Soup (by Yotam Ottolenghi, in Bon Appétit, December 2017, on epicurious.com)

Chickpea Stew with Orzo and Mustard Greens

Chickpea Stew with Orzo and Mustard Greens
Roasted Brussels Sprouts with Chestnuts
Semifreddi's Sweet Baguette*

New: Chickpea Stew with Orzo and Mustard Greens (by Melissa Clark, in "Chickpea Stew, Complex and Colorful, From Meager Beginnings," in NYTimes Cooking, published: December 3, 2013)

Spicy White Bean Stew with Broccoli Rabe

Spicy White Bean Stew with Broccoli Rabe
Roasted Butternut Squash and Zucchini
Semifreddi's Sweet Baguette

New: Spicy White Bean Stew with Broccoli Rabe (by Alison Roman, in "A White Bean Soup Inspired by... Lack of Inspiration," in NYTimes Cooking, published: December 30, 2019)

Made by... Anja and me (all)