Sausage Rolls Two Ways

Sausage Rolls Two Ways
 ...with turkey Italian sausage
 ...with vegetarian protein sausage
Sautéed Cabbage and Carrots with Fennel Seed
Herby Fougasse
 ...with carrot-top pesto, hummus, and/or coriander-yogurt dip
Redux: Steamed White Sugar Cake (白糖糕 – báitáng gāo) or Lemon-Yogurt Sherbet)

Made by... Anja and me (sausage rolls ); Anja, Maxime, and me (fougasse); Maxime (cabbage and carrots)

New: Sausage Rolls (by Simon Rimmer, BBC Food); Herby Fougasse (by Paul Hollywood, The Great British Bake Off)

Photo by Sandra

Cheesy Baked Pasta with Sausage and Ricotta

Cheesy Baked Pasta with Sausage and Ricotta
Roasted Zucchini

Made by... Norbert (fresh pasta)

New: Cheesy Baked Pasta with Sausage and Ricotta (by Melissa Clark in NYTimes Cooking)

Roasted Sausages with Grapes and Onions

Roasted Sausages with Grapes and Onions
 ...with Dibrova Cajun Style Chicken Sausages and Spinach Chicken Sausages
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
Polenta

New: Roasted Sausages with Grapes and Onions (by Melissa Clark, in "Sausages, the Busy Cook's Best Friend," New York Times. Published October 18, 2019, updated October 22, 2019.)

Photo by Sandra

Black Bean Tart

Black Bean Tart
Roasted Sausages, Apples, and Cabbage with Caraway


New: Roasted Sausages, Apples, and Cabbage with Caraway (Bon Appetit,October 2005, on epicurious.com)

Redux: brunch and hamburgers

Redux:  brunch and Stemple Creek Ranch beef hamburgers
brunch with... Lihbin Shiao and kids

Cheese and sausage breakfast casserole
Cheddar, bacon, and scallion biscuits
Spinach salad with oranges and almonds
Carrot soup with ginger and lemon
Blueberry pudding cake

Made by: Norbert and me (salad), Maxime and me (soup)

New: Carrot soup with ginger and lemon (Bon Appétit, June 1997, on epicurious.com); cheddar, bacon, and scallion biscuits (based on "cheddar, bacon, and fresh chive biscuits ," in Bon Appétit, June 1997, on epicurious.com); cheese and sausage breakfast casserole (Bon Appétit, April 1990, on epicurious.com); spinach salad with oranges and almonds (Bon Appétit, April 2002, on epicurious.com)