Chickpea and Mushroom Samosa Pie

Happy Halfgiving!

Chickpea and Mushroom Samosa Pie
Bourbon Sweet Potatoes with Pecans
Brussels Sprouts with Chestnuts and Cream
Cranberry Sauce with Dates and Oranges
Mushroom Gravy
Pull-Apart Cranberry-Pecan Buns
Redux: Pumpkin Pie
Rum Raisin Ice Cream

Made by... Maxime, Anja, and me (all)

New: Chickpea and Mushroom Samosa Pie (Based on, "Samosa Pie," recipe by Nadiya Hussain, adapted by Rachel Wharton, in "The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand," in the New York Times and NYTimes Cooking. Published: April 21, 2021). Pull-Apart Cranberry-Pecan Buns (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006). Rum Raisin Ice Cream (based on recipe by Anna Markow, in Serious Eats. Updated: April 15, 2020)

Chickpea Salad

Chickpea Salad
Grilled Eggplant and Zucchini
Feta-Stuffed Grilled Flat Bread

Made by... Anja and me (chickpea salad)

New: Chickpea Salad (by Holly N. in spendwithpennies.com) 

Lentil Walnut Tacos

Lentil Walnut Tacos
 ...with cheese sauce
Cabbage Lime Slaw

Made by... Anja (all)

New: Lentil Walnut Tacos with Cabbage Lime Slaw (based on "Lentil Walnut Tacos with Smokey Cashew Queso Sauce," by Dishing Up the Dirt, on dishingupthedirt.com); Cheese Sauce (based on "Homemade Nacho Cheese Sauce," by Joanne Ozug, on fifteenspatulas.com. Published: January 18, 2015, updated: February 7, 2019)

Orecchiette Cooked in Chickpea and Tomato Sauce

Orecchiette Cooked in Chickpea and Tomato Sauce
Crispy Kale with Carrot-Ginger Dressing

Made by... Anja (all)

New: Orecchiette Cooked in Chickpea and Tomato Sauce (by Yotam Ottolenghi, "Cook Smart: Yotam Ottolenghi's Recipe Cheats," The Guardian. Published: April 21, 2018); Crispy Kale with Carrot-Ginger Dressing (by Anja)

Pasta with Yogurt and Chickpeas

Pasta with Yogurt and Chickpeas
Carrot-Parsnip Soup with Apple Chips

Made by... Anja (all)

New: Pasta with Yogurt and Chickpeas (based on "Macaroni with Yoghurt and Spicy Lamb," by Yotam Ottolenghi in "Yotam Ottolenghi's Comfort Food Recipes," The Guardian. Published: January 23, 2021);  Carrot-Parsnip Soup with Apple Chips (based on "Carrot-Parsnip Soup with Parsnip Chips," by Tara Parker-Pope in "Cooking Light's No Meat Thanksgiving Meal," New York Times and NYTimes Cooking. Published: November 10, 2010)

Spanakopitta

Spanakopitta
Megadarra 

Made by... Anja, Maxime, and me (all)

New: Megadarra (Brown Lentils and Rice with Caramelized Onions) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009)

Fresh Pasta with Chickpeas, Broccoli and Ricotta

Fresh Pasta with Chickpeas, Broccoli and Ricotta
 ...with linguini
Butternut Squash Soup

Made by... Norbert (fresh pasta)

New: Fresh Pasta with Chickpeas, Broccoli and Ricotta (based on,"Linguini with Chickpeas, Broccoli and Ricotta" by Sarah Copeland, NYTimes Cooking)

Ribollita

Ribollita
Cheesy Bread Balls in Tomato Sauce

Made by... Anja, Maxime, and me (all)

New: Ribollita (by Mark Bittman, in "Stew Season Gets a New Star," New York Times and NYTimes Cooking. Published: February18, 2014); Cheesy Bread Balls in Tomato Sauce (by Yotam Ottolenghi, "Give Thanks for this Simple Pleasure," New York Times and NYTimes Cooking. Published: November 23, 2020)

Pizzas

Pizzas
 ...with loaded nachos
 ...with pineapple and plant-based pepperoni
Salad with Apple, Dried Cranberries, Roasted Walnuts, and Goat Cheese

Made by... Anja, Maxime, and me (all)

New: Vegetarian Loaded Nachos with Pinto Beans (based on Loaded Nachos by Sam Sifton, in "Super Bowl 50 Playbook Calls for Loaded Nachos," New York Times and NYTimes Cooking. Published: February 2, 2016)

Fresh Pasta with Vegetarian Swedish Meatballs

Fresh Pasta with Vegetarian Swedish Meatballs
 ...with fettucine
Sautéed Broccoli, Carrots, and Onion

Made by... Norbert (pasta)

New: Vegetarian Swedish Meatballs (by Kay Chun, NYTimes Cooking)

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas

Made by... Anja and Maxime (all)

New: Spinach Artichoke Enchiladas (by Cookie and Kate)

Traditional Couscous Soup

Traditional Couscous Soup

Made by... Anja (all)

New: Traditional Couscous Soup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

Cauliflower Curry

Cauliflower Curry
 ...with chickpeas
Roasted Parsnips and Carrots
Whole Wheat Naan*

Made by... Anja (all)

New: Cauliflower Curry

Vegetable Paella with Seitan Chorizo and Chickpeas

Vegetable Paella with Seitan Chorizo and Chickpeas
Butternut Squash Soup with Cider Cream

Made by... Anja (all)

New: Vegetable Paella with Seitan Chorizo and Chickpeas (based on, "Vegetable Paelaa with Chorizo," by Kay Chun in NYTimes Cooking)

White Bean Pot Pie

White Bean Pot Pie
Roasted Parsnips and Rutabega
Redux: Finger Cookies

Made by... Anja (all)

New: White Bean Pot Pie (based on "Thyme and White Bean Pot Pies," by Minimalist Baker)

Savory Pumpkin Tart

Happy Halloween!

French Lentil Salad with Caramelized Balsamic Vinaigrette
Ghost Potatoes
Mushroom Gravy
Finger Cookies

Made by... Anja and me (pumpkin tart and cookies); Anja (potatoes)

New: Savory Pumpkin Tart (by Melissa Clark in, "Fewer Come to the Harvest Table but Meals Are Still Memorable," in The New York Times and NYTimes Cooking. Published: October 4, 2006); French Lentil Salad with Caramelized Balsamic Vinaigrette  (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)

Photo by Sandra

Photo by Anja

Photo by Anja

Roasted Cauliflower and Lentil Tacos with Creamy Hot Sauce

Roasted Cauliflower and Lentil Tacos with Creamy Hot Sauce

Made by... Anja (all)

New: Roasted Cauliflower and Lentil Tacos with Creamy Hot Sauce (based on, "Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce," by Cookie & Kate)

Two Masalas

Chicken Tikka Masala
Chana Masala
Saag Paneer
Brown Basmati Rice Pilaf
Vanilla Ice Cream

Made by... Anja and me (masalas and saag paneer); Maxime (ice cream)

New: Easy Chana Masala (by Minimalist Baker)

Soba Salad

Soba Salad
Tofu Fu Yung Soup

Redux: New Year's Cake (年糕,  Niángāo)

New: Soba Salad (by Mark Bittman in "One Man's Salad Is Another's Noodles," New York Times and NYTimes Cooking)

Photo by Anja

Easiest Lentil Soup

Easiest Lentil Soup
 ...with yogurt, diced tomatoes, radicchio, and toasted pepitas
Sautéed Collard Greens with Sweet Earth Hickory and Sage Benevolent Bacon
Biscuits

Made by... Anja (all)

New: Easiest Lentil Soup (by Melissa Clark in "This Lentil Soup Can't Get Much Easier," in New York Times and NYTimes Cooking. Published: January 25, 2019)