Sunday, January 10, 2021

Spanakopitta

Spanakopitta
Megadarra 

Made by... Anja, Maxime, and me (all)

New: Megadarra (Brown Lentils and Rice with Caramelized Onions) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009)

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