Sheet-Pan Trout OR Redux: Lentil Loaf

Sheet-Pan Trout OR Redux: Lentil Loaf
Escarole and Edamame Salad
Fluffy Cheddar Biscuits

New: Fluffy Cheddar Biscuits (Erin Jeanne McDowell, in NYTimes Cooking)

Corn Polenta with Baked Eggs

Corn Polenta with Baked Eggs
Salad with Apple, Dried Cranberry, Toasted Walnuts, and Goat Cheese

New: Corn Polenta with Baked Eggs (by Melissa Clark in "5 Recipes that Are a Sure Thing in an Uncertain Time," in the New York Times and NYT Cooking. Published: September 22, 2020)

Lentil Walnut Tacos

Lentil Walnut Tacos
 ...with cheese sauce
Cabbage Lime Slaw

Made by... Anja (all)

New: Lentil Walnut Tacos with Cabbage Lime Slaw (based on "Lentil Walnut Tacos with Smokey Cashew Queso Sauce," by Dishing Up the Dirt, on dishingupthedirt.com); Cheese Sauce (based on "Homemade Nacho Cheese Sauce," by Joanne Ozug, on fifteenspatulas.com. Published: January 18, 2015, updated: February 7, 2019)

Herby Polenta with Corn, Eggs and Feta

Herby Polenta with Corn, Eggs and Feta
Spinach Soup

New: Herby Polenta with Corn, Eggs and Feta (by Yotam Ottolenghi, in"Polenta That You'll Never Need to Stir," New York Times and NYTimes Cooking. Published: May 28, 2019); Ispanak Corbasi (Spinach Soup) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009).

Fresh Pasta with Chickpeas, Broccoli and Ricotta

Fresh Pasta with Chickpeas, Broccoli and Ricotta
 ...with linguini
Butternut Squash Soup

Made by... Norbert (fresh pasta)

New: Fresh Pasta with Chickpeas, Broccoli and Ricotta (based on,"Linguini with Chickpeas, Broccoli and Ricotta" by Sarah Copeland, NYTimes Cooking)

Ribollita

Ribollita
Cheesy Bread Balls in Tomato Sauce

Made by... Anja, Maxime, and me (all)

New: Ribollita (by Mark Bittman, in "Stew Season Gets a New Star," New York Times and NYTimes Cooking. Published: February18, 2014); Cheesy Bread Balls in Tomato Sauce (by Yotam Ottolenghi, "Give Thanks for this Simple Pleasure," New York Times and NYTimes Cooking. Published: November 23, 2020)

Pizzas

Pizzas
 ...with loaded nachos
 ...with pineapple and plant-based pepperoni
Salad with Apple, Dried Cranberries, Roasted Walnuts, and Goat Cheese

Made by... Anja, Maxime, and me (all)

New: Vegetarian Loaded Nachos with Pinto Beans (based on Loaded Nachos by Sam Sifton, in "Super Bowl 50 Playbook Calls for Loaded Nachos," New York Times and NYTimes Cooking. Published: February 2, 2016)

Fresh Corn Ravioli with Herb Cream Sauce

Fresh Corn Ravioli with Herb Cream Sauce
Sautéed Swiss Chard with Onions

Made by... Anja and Norbert (ravioli and sauce)

New: Fresh Corn Ravioli with Herb Cream Sauce (by Lindsay, loveandoliveoil.com. Published: July 24, 2012)

Butternut Squash and Fondue Pie With Pickled Chiles

Butternut Squash and Fondue Pie With Pickled Chiles
Redux: Red Wine Short Ribs of Beef
Green Beans with Red Onions and Lemon
Oat Rolls
Redux: Blueberry Pie

Made by... Anja, Maxime, and me (pie and green beans); Anja and me (rolls)

New: Butternut Squash and Fondue Pie With Pickled Chiles (by Yotam Ottolenghi, in "Fondue Flavor, But Make it Pie," New York Times and NYTimes Cooking. Published: October 14, 2019)

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas

Made by... Anja and Maxime (all)

New: Spinach Artichoke Enchiladas (by Cookie and Kate)

Cheesy Eggplant and Rigatoni Bake

Cheesy Eggplant and Rigatoni Bake
Roasted Acorn Squash

Made by... Anja and me (Cheesy Eggplant and Rigatoni Bake)

New: Cheesy Eggplant and Rigatoni Bake (by Sue Li, NYTimes Cooking)

Corn, Spring Onion, and Ricotta Tart

Corn, Spring Onion, and Ricotta Tart
Roasted Delicata, Zucchini, and Starburst Squashes with Onions

Made by... Anja (all)

New: Corn, Spring Onion, and Ricotta Tart (by Eat This My Friend, Jade O'Donahoo, on Food52. Published: May 17, 2014)

Calzones Two Ways

Calzones Two Ways
 ...with Tomato, Swiss Chard, and Ricotta
 ...with Eggplant, Mozzarella Cheese, and Marinara Sauce
Greek-Style Watermelon Salad

Made by... Anja and me (all)

New: Tomato, Swiss Chard, and Ricotta Calzones (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)

Grilling Cheese with Sweet Peppers and Black Lentils

Grilling Cheese with Sweet Peppers and Black Lentils
Escarole and Edamame Salad
Indian Roti
Redux: Tomato Soup Spice Cake

Made by... Anja (black lentils); Maxime (salad)

New: Grilling Cheese with Sweet Peppers and Black Lentils (by Kendra Vaculin in epicurious.com. Published: July 2020); Indian Roti (by Brendan Lynch in BBC Food)

Photo by Anja

Roasted Tomato and Corn Pie with Cheddar Crust

Roasted Tomato and Corn Pie with Cheddar Crust
Roasted Acorn Squash

Redux: Earl Grey Ice Cream with Chocolate Chips

Made by... Anja and me (pie); Maxime and me (squash)

New: Roasted Tomato and Corn Pie with Cheddar Crust (by Erin Jean McDowell, NYTimes Cooking)

Photo by Sandra

Sweet Potato-Tortilla Pie

Sweet Potato-Tortilla Pie
Toasted Sesame Slaw

New: Sweet Potato-Tortilla Pie (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997); Toasted Sesame Slaw (by Kay Chun in NYTimes Cooking)

Greek Beet and Beet Greens Pie

Greek Beet and Beet Greens Pie
Salad with Apples, Dried Cranberries, and Toasted Walnuts
Herb Bread

Made by... Anja and me (bread); Anja, Maxime, & me (pie, salad)

New: Greek Beet and Beet Greens Pie (by Martha Rose Shulman, "Beauty in the Beets." New York Times and NYTimes Cooking. Published September 22, 2014); Herb Bread (by Mark Bittman, "Restaurant Breads on the Rise." Food & Wine, January 1992 pg. 69)

Cheesy Egg and Polenta Casserole

Cheesy Egg and Polenta Casserole
Roasted Broccoli Romanesco, Carrots, Red Onion, and Garlic

New: Cheesy Egg and Polenta Casserole (based on, "Cheesy Breakfast Egg and Polenta Casserole," by Sarah Copeland in NYTimes Cooking)

Photo by Sandra

Ricotta Gnocchi with Parsley Pesto

Ricotta Gnocchi with Parsley Pesto
Vegetarian OR Chicken Sausages*
Salad with Roasted Beets, Orange, Peas, Toasted Walnuts, and Goat Cheese

Made by... Maxime, Anja, and me (salad and sausages); Maxime (pesto); Anja (gnocchi)

New: Ricotta Gnocchi with Parsley Pesto (by David Tanis, "A Savory, Tender Gnocchi Poised for Success," in NYTimes Cooking. Published: February 3, 2017)

Lasagna Roll-Ups

Anja's Roll with It! Graduation Celebration

Lasagna Roll-Ups
Sautéed Spinach with Garlic
Redux: Matcha Swiss Roll

Made by... Anja and me (all)

New: Lasagna Roll-Ups (by Ree Drummond, in The Pioneer Woman Cooks: Dinnertime, on epicurious.com. Published: December 2015)

Photo by Anja