Gingered Squash and Ham Soup with Cornmeal Dumplings

Gingered Squash and Ham Soup with Cornmeal Dumplings

Made by... Anja (all)

New: Gingered Squash and Ham Soup with Cornmeal Dumplings (Gourmet, December 1995)

Steamed Pork with Glutinous Rice

Steamed Pork with Glutinous Rice
 ...steamed in bamboo leaves
Sautéed Broccoli, Crimini Mushrooms, and Red Onion
Redux: Chocolate Ice Cream 

New: Steamed Pork with Glutinous Rice (based on "Steamed Ribs with Glutinous Rice — Nuòmi Zhēng Pái Gu, 糯米蒸排骨], by Kaitlin in thewoksoflife.com. Published: January 27, 2018, updated: August 21, 2020)

Photo by Sandra

Kabocha Pork Stir Fry

Kabocha Pork Stir Fry
Roasted Kabocha with Teriyaki Sauce
Short Grained Brown Rice

Made by... Anja (all)

New: Kabocha Pork Stir Fry (by justonecookbook.com)

Maple-Habanero Glazed Pork Steaks

Maple-Habanero Glazed Pork Steaks
Stir-Fried Napa Cabbage with Baby Spinach
Medium Grain Brown Rice with Carrots and Onions

Made by... Anja (pork and veg)

New: Maple-Habanero Glazed Pork Steaks (by Rick Martinez, bonappetit.com. Published: October 18, 2017)

Fresh Ramen(ish) with Spicy Pork OR Soy Protein Crumbles and Crimini Mushrooms and Herbs

Fresh Ramen(ish) with Spicy Pork OR Soy Protein Crumbles and Crimini Mushrooms and Herbs
General Tso's Cauliflower

Made by... Norbert (noodles); Anja and me (spicy pork and soy protein)

New: Spicy Pork OR Soy Protein Crumbles and Crimini Mushrooms and Herbs (based on "Rice Noodles with Spicy Pork and Herbs," by Tejal Rao in NYTimes Cooking); General Tso's Cauliflower (by Bill in thewoksoflife.com. Published: October 6, 2015, last updated: April 9, 2020)

Silky Pork and Cumin Stew OR Redux: Smoky Frittata

Silky Pork and Cumin Stew OR Redux: Smoky Frittata
Roasted Broccolini
Cheesy Grits

New: Silky Pork and Cumin Stew (by Claire Saffitz on bonappetit.com. Published: October 2018); Cheesy Grits (by Alton Brown on foodnetwork.com)

Cantonese Style Braised Pork Belly with Potato

恭喜發財 Gongxi facai!
Happy Lunar New Year!

Cantonese Style Braised Pork Belly with Potato
Gailan with Oyster-Soy Sauce
Redux: Short Grain Brown Rice

New: Cantonese Style Braised Pork Belly with Potato (based on "Cantonese Style Braised Pork Belly with Arrowroot (慈菇焖腩肉)" by Judy, on The Woks of Life. Published: February 10, 2015, updated: June 28, 2019)

Fresh Ramen(ish) with Citrus-Glazed Pork Chops with Gingery Bok Choy

Fresh Ramen(ish) with Citrus-Glazed Pork Chops with Gingery Bok Choy
 ...in chicken broth

New: Citrus-Glazed Pork Chops with Gingery Bok Choy (by Yewande Komolafe, NYTimes Cooking)

Mei Cai Kou Rou AND Vegetarian Mapo Tofu

Mei Cai Kou Rou (Steamed Pork Belly with Preserved Mustard Greens, 梅菜扣肉, méi cài kòu ròu)
Vegetarian Mapo Tofu
Gailan with Mushroom-Soy Sauce
Jasmine Rice and Quinoa
Tang Yuan with Black Sesame and Peanut Filling

New: Mei Cai Kou Rou (Steamed Pork Belly with Preserved Mustard Greens) (by Judy on The Woks of Life, posted January 2, 2015)

Pork Stew with Pears and Sweet Potatoes OR Redux: Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

Pork Stew with Pears and Sweet Potatoes
OR Redux: Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
Roasted White Zucchini
Short grain Brown Rice

New: Pork Stew with Pears and Sweet Potatoes (by John Willoughby, NYTimes Cooking)

Braised Eggplant, Pork, and Mushrooms OR Redux: Lasagne

Braised Eggplant, Pork, and Mushrooms OR Redux: Lasagne
Szechwan Eggplant in Chili Garlic Sauce
Long grain Brown Rice
Inside-Out Pumpkin Muffin

New: Braised Eggplant, Pork, and Mushrooms (by Mark Bittman, NYTCooking)

Chinese-Style Barbecued Ribs

Chinese-Style Barbecued Ribs
Stir-Fried Snow Peas, White Mushrooms, Red Bell Peppers, and Onion
Long Grain Brown Rice

Made by... Anja and me (veggies)

New: Chinese-Style Barbecued Ribs (by Julia Moskin, NYT Cooking)

Stir-Fried Pork and Pineapple

Stir-Fried Pork and Pineapple
Broccoli
Jasmine Rice with Quinoa

New: Stir-Fried Pork and Pineapple (by Mark Bittman, New York Times Cooking)

Fresh Ramen with Red-Cooked Lion Heads

Fresh Ramen with Red-Cooked Lion Heads

Made by... Norbert (ramen)

New: Fresh Ramen with Red-Cooked Lion Heads (Mai Leung, Classic Chinese Cookbook. New York: Perennial Library, Harper & Row, 1987)

Braised Country-Style Pork Ribs with Chipotle

Braised Country-Style Pork Ribs with Chipotle
Cole Slaw
Roasted New Potatoes

New: Braised Country-Style Pork Ribs with Chipotle (by John Willoughby, The New York Times)

Cider-Brined, Mustard-Glazed Pork Loin

Happy Easter!

Cider-Brined, Mustard-Glazed Pork Loin
Pot Roasted Artichokes
Green Minestrone
Honey Whole Wheat Biscuits
Lemon Curd Tart

New: Cider-Brined, Mustard-Glazed Pork Loin (Epicurious, March 2016), Pot-Roasted Artichokes (Bon Appetit, May 2013, on epicurious.com), Green Minestrone (Bon Appetit, June 2014, on epicurious.com), Lemon Curd Tart with Olive Oil (Gourmet, May 2008)

Pizza

Pizzas
 ...with pepperoni; or with figs, proscuitto, gorgonzola, balsamic, and arugula
Salad with jicama, nectarines, purple grapes, goat cheese, and scallions

New: Pizza with figs, proscuitto, gorgonzola, balsamic, and arugula (Bon Appetit, August 2009, on epicurious.com)

Regular: pizza

Sweet-Spicy Barbecued Baby Back Ribs with Green Chile Sauce

Sweet-Spicy Barbecued Baby Back Ribs with Green Chile Sauce
Gazpacho
Potato Salad

Made by... Anja and Maxime (gazpacho)

New: Sweet-Spicy Barbecued Baby Back Ribs with Green Chile Sauce (based on "Sweet-Spicy Barbecued Spareribs Ribs with Green Chile Sauce" in License to Grill by Chris Schlesinger and John Willoughby. New York: William Morrow, 1997); Gazpacho (by Ferran Adria from From the Family Meal: Home Cooking with Ferran Adria, on epicurious.com, October 2011)

Kimchi Soup (Jigae)

Kimchi Soup (Jigae)
Stir-Fried Bok Choy
Short Grain Brown Rice

New: Kimchi Soup (Jigae) (by David Tanis in "Cooking with Kimchi," in The New York Times, January 21, 2015)

Roasted Honey Pork Ramen

Roasted Honey Pork Ramen
Stir-fried Vegetables

Made by... Anja and Maxime (pork ramen)

New: Roasted Honey Pork Ramen (by Hugo Arnold, The Wagamama Cookbook. Kyle Books, 2004)