Tuesday, January 22, 2019

Pork Stew with Pears and Sweet Potatoes OR Redux: Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

Pork Stew with Pears and Sweet Potatoes
OR Redux: Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
Roasted White Zucchini
Short grain Brown Rice

New: Pork Stew with Pears and Sweet Potatoes (by John Willoughby, NYTimes Cooking)
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