Wednesday, January 16, 2019

Udofu

Udofu
Hard Boiled Eggs
Stir-Fried Nappa Cabbage
Soba Noodles
Hong Kong Style Egg Tarts (蛋撻) and Sesame Seed Balls (芝麻球, zhīmáqíu, or 煎堆, jiānduī)*
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