Sheet-Pan Trout OR Redux: Lentil Loaf

Sheet-Pan Trout OR Redux: Lentil Loaf
Escarole and Edamame Salad
Fluffy Cheddar Biscuits

New: Fluffy Cheddar Biscuits (Erin Jeanne McDowell, in NYTimes Cooking)

Chickpea and Mushroom Samosa Pie

Happy Halfgiving!

Chickpea and Mushroom Samosa Pie
Bourbon Sweet Potatoes with Pecans
Brussels Sprouts with Chestnuts and Cream
Cranberry Sauce with Dates and Oranges
Mushroom Gravy
Pull-Apart Cranberry-Pecan Buns
Redux: Pumpkin Pie
Rum Raisin Ice Cream

Made by... Maxime, Anja, and me (all)

New: Chickpea and Mushroom Samosa Pie (Based on, "Samosa Pie," recipe by Nadiya Hussain, adapted by Rachel Wharton, in "The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand," in the New York Times and NYTimes Cooking. Published: April 21, 2021). Pull-Apart Cranberry-Pecan Buns (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006). Rum Raisin Ice Cream (based on recipe by Anna Markow, in Serious Eats. Updated: April 15, 2020)

Asparagus and Crimini Mushroom Quiche

Asparagus and Crimini Mushroom Quiche
Roasted Yellow Squash
Everything Parker House Rolls

Made by... Anja and me (all)

New: Everything Parker House Rolls (by Erin Jeanne McDowell, NYTimes Cooking)

Grilled Peking Duck

Grilled Peking Duck
Szechwan Eggplant in Chili Garlic Sauce
Lotus Leaf Buns

Made by... Norbert and me (duck); Anja and me (eggplant, buns)

New: Lotus Leaf Buns (by Judy, thewoksoflife.com. Published:August, 30, 2018. Updated: August 18,2020)

Chickpea and Herb Fatteh

Chickpea and Herb Fatteh
Feta-Stuffed Grilled Flatbread
Roasted Golden Beets
Cabbage and Parmesan Soup

Made by... Anja and me (all)

New: Feta-Stuffed Grilled Flatbread (by Melissa Clark, in "The Stuff of Great Grilled Flatbreads," New York Times and NYTimes Cooking. Published: August 20, 2014)

Ribollita

Ribollita
Cheesy Bread Balls in Tomato Sauce

Made by... Anja, Maxime, and me (all)

New: Ribollita (by Mark Bittman, in "Stew Season Gets a New Star," New York Times and NYTimes Cooking. Published: February18, 2014); Cheesy Bread Balls in Tomato Sauce (by Yotam Ottolenghi, "Give Thanks for this Simple Pleasure," New York Times and NYTimes Cooking. Published: November 23, 2020)

Braised Chicken Thighs OR Seitan with Greens and Olives

Braised Chicken Thighs OR Seitan with Greens and Olives
Simple Crusty Bread

New: Braised Chicken Thighs with Greens and Olives (by Colu Henry, NYTimes Cooking); Simple Crusty Bread (Recipe from Jeff Hertzberg and Zoë François, adapted by Nick Fox, "Soon the Bread Will Be Making Itself," New York Times and NYTimes Cooking. Published: November 21, 2007)

Cheesy White Bean-Tomato Bake

Cheesy White Bean-Tomato Bake
Salad with Apple, Dried Cranberries, and Sunflower Seeds
Walnut Bread

New: Walnut Bread (by Florence Fabricant in "Three Recipes to Savor to the Last Crumb," in the New York Times and NYTimes Cooking. Published: April 22, 2014)

Calzones Two Ways

Calzones Two Ways
 ...with Tomato, Swiss Chard, and Ricotta
 ...with Eggplant, Mozzarella Cheese, and Marinara Sauce
Greek-Style Watermelon Salad

Made by... Anja and me (all)

New: Tomato, Swiss Chard, and Ricotta Calzones (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)

Roasted Tomato and Corn Pie with Cheddar Crust

Roasted Tomato and Corn Pie with Cheddar Crust
Roasted Acorn Squash

Redux: Earl Grey Ice Cream with Chocolate Chips

Made by... Anja and me (pie); Maxime and me (squash)

New: Roasted Tomato and Corn Pie with Cheddar Crust (by Erin Jean McDowell, NYTimes Cooking)

Photo by Sandra

Saag Tofu

Saag Tofu
Sweet Potato Roti

Made by... Anja (roti)

New: Saag Tofu (by Mary Rose Shulman in "The Taste of Spring, by the Bunch or Bag: Indian Tofu with Spinach," New York Times and NYTimes Cooking. Published: April 9, 2012); Sweet Potato Roti (by Andi Oliver, BBC Food)

Photo by Sandra

Sausage Rolls Two Ways

Sausage Rolls Two Ways
 ...with turkey Italian sausage
 ...with vegetarian protein sausage
Sautéed Cabbage and Carrots with Fennel Seed
Herby Fougasse
 ...with carrot-top pesto, hummus, and/or coriander-yogurt dip
Redux: Steamed White Sugar Cake (白糖糕 – báitáng gāo) or Lemon-Yogurt Sherbet)

Made by... Anja and me (sausage rolls ); Anja, Maxime, and me (fougasse); Maxime (cabbage and carrots)

New: Sausage Rolls (by Simon Rimmer, BBC Food); Herby Fougasse (by Paul Hollywood, The Great British Bake Off)

Photo by Sandra

Tomatillo Frittata

Tomatillo Frittata
Salad with Jicama, Cucumber, Peas, and Toasted Pumpkin Seeds
Savory Babka with Ricotta and Herbs

Made by... Anja and Maxime (frittata and salad)

New: Tomatillo Frittata (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997); Savory Babka with Ricotta and Herbs (by Melissa Clark, in "You Can't Beat a Savory Babka," in the New York Times and on NYTimes Cooking. Published: May 22, 2020)

photo by Sandra

Burgers

Burgers
 ...with Turkey Patties or Black Bean Patties
Salad with Golden Beets, Pums, and Sunflower Seeds
Pineapple Buns with Jam

Made by... Anja (pineapple buns)

New: Pineapple Buns (by Sarah in thewoksoflife.com. Published: April 15, 2015. Last updated: May 19, 2020)

Regular: burgers

Senate Bean Soup OR Redux: Quick Tomato, White Bean and Kale Soup

Senate Bean Soup OR Redux: Quick Tomato, White Bean and Kale Soup
Broccoli and Carrots
Whole Wheat Bread

New: Whole Wheat Bread (based on, "100% Whole Wheat Bread for the Bread Machine," on kingarthurflour.com)

Tuscan Bread and Tomato Soup (Pappa al Pomodoro)

Tuscan Bread and Tomato Soup (Pappa al Pomodoro)
 ...with cannellini beans and Parmesan cheese
Sautéed Summer Squash Medley

New: Tuscan Bread and Tomato Soup (Pappa al Pomodoro) (by Martha Rose Shulman, in "Recipe: Tomato Soup with Bread (Pappa al Pomodoro)," New York Times and NYTimes Cooking. Published: July 12, 2006)

Greek Beet and Beet Greens Pie

Greek Beet and Beet Greens Pie
Salad with Apples, Dried Cranberries, and Toasted Walnuts
Herb Bread

Made by... Anja and me (bread); Anja, Maxime, & me (pie, salad)

New: Greek Beet and Beet Greens Pie (by Martha Rose Shulman, "Beauty in the Beets." New York Times and NYTimes Cooking. Published September 22, 2014); Herb Bread (by Mark Bittman, "Restaurant Breads on the Rise." Food & Wine, January 1992 pg. 69)

Zucchini and Mushroom Quiche

Zucchini and Mushroom Quiche
Sautéed Red Chard with Onion
Olive Cheese Bread

New: Olive Cheese Bread (by Melissa Clark, "A Savory Loaf Packed with Cheese and Olives," in New York Times. Published: June 17, 2020)

Mushroom Roulade with Artichoke Sauce

Anja's Roll With It! Graduation Celebration

Mushroom Roulade with Artichoke Sauce
Roasted Cauliflower with Garlic
Classic Sticky Buns
Redux: Matcha Swiss Roll

Made by... Maxime, Anja, and me (roulade and buns); Anja (cauliflower)

New: Mushroom Roulade with Artichoke Sauce (by Nancy Harmon Jenkins in NYTimes Cooking); Classic Sticky Buns (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006)

Photo by Anja

Photo by Anja

Fillo Coils with Spinach and Cheese

Anja's Roll With It! Graduation Celebration

Fillo Coils with Spinach and Cheese
Persian Sweet-and-Sour Stuffed Cabbage Rolls
Kahk (Savory Bracelets)
Matcha Swiss Roll

Made by... Anja, Maxime, and me (fillo coils and cbbage rolls); Anja and me (kahk and Swiss roll)

New: Fillo Coils with Spinach and Cheese, Persian Sweet-and-Sour Stuffed Cabbage Rolls, and Kahk (Savory Bracelets) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009); Matcha Swiss Roll (by Nami, on justonecookbook.com)

Photo by Anja

Photo by Anja

Photo by Anja

Photo by Anja