Happy Halfgiving!
Chickpea and Mushroom Samosa Pie
Bourbon Sweet Potatoes with Pecans
Brussels Sprouts with Chestnuts and Cream
Cranberry Sauce with Dates and Oranges
Mushroom Gravy
Pull-Apart Cranberry-Pecan Buns
Redux: Pumpkin Pie
Rum Raisin Ice Cream
Made by... Maxime, Anja, and me (all)
New: Chickpea and Mushroom Samosa Pie (Based on, "Samosa Pie," recipe by Nadiya Hussain, adapted by Rachel Wharton, in "The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand," in the New York Times and NYTimes Cooking. Published: April 21, 2021). Pull-Apart Cranberry-Pecan Buns (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006). Rum Raisin Ice Cream (based on recipe by Anna Markow, in Serious Eats. Updated: April 15, 2020)
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