Roasted Broccoli Romanesco, Carrots, Red Onion, and Garlic
New: Cheesy Egg and Polenta Casserole (based on, "Cheesy Breakfast Egg and Polenta Casserole," by Sarah Copeland in NYTimes Cooking)
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| Photo by Sandra |
Showing posts with label plant protein. Show all posts
Showing posts with label plant protein. Show all posts
Wednesday, June 17, 2020
Cheesy Egg and Polenta Casserole
Cheesy Egg and Polenta Casserole
Roasted Broccoli Romanesco, Carrots, Red Onion, and Garlic
New: Cheesy Egg and Polenta Casserole (based on, "Cheesy Breakfast Egg and Polenta Casserole," by Sarah Copeland in NYTimes Cooking)
Roasted Broccoli Romanesco, Carrots, Red Onion, and Garlic
New: Cheesy Egg and Polenta Casserole (based on, "Cheesy Breakfast Egg and Polenta Casserole," by Sarah Copeland in NYTimes Cooking)
Saturday, June 13, 2020
Vegetarian Turkish Kebabs
Vegetarian Turkish Kebabs
...with onion-parsley salsa and garlic-parsley mayonnaise
Salad with Brussels Sprouts, Peaches, Roasted Walnuts, and Goat Cheese
Pita Bread
Redux: Sticky Buns
Made by... Anja, Maxime, and me (all)
New: Vegetarian Turkish Kebabs with Onion-Parsley Salsa and Garlic-Parsley Mayonnaise (based on "Vegan Turkish Kebabs with Sumac Onions and Garlic-Dill Mayonnaise," by J. Kenji López-Alt in "How to Cook with Plant Based Meats," in MYTimes Cooking. Published: March 3, 2020)
...with onion-parsley salsa and garlic-parsley mayonnaise
Salad with Brussels Sprouts, Peaches, Roasted Walnuts, and Goat Cheese
Pita Bread
Redux: Sticky Buns
Made by... Anja, Maxime, and me (all)
New: Vegetarian Turkish Kebabs with Onion-Parsley Salsa and Garlic-Parsley Mayonnaise (based on "Vegan Turkish Kebabs with Sumac Onions and Garlic-Dill Mayonnaise," by J. Kenji López-Alt in "How to Cook with Plant Based Meats," in MYTimes Cooking. Published: March 3, 2020)
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| photo by Maxime |
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