Omurice
Lemony Pea and Spinach Soup
Made by... Anja, Maxime, and me (all)
New: Lemony Pea and Spinach Soup (by Alexa Weibel, in NYTimes Cooking)
Black-Bean Tofu with Broccoli
Tofu Fu Yung Soup
Medium Grain Brown Rice
Best Chocolate Cake with Chocolate Mousse and Cherries
Made by... Maxime and Anja (soup); Anja (cake)
New: Black-Bean Tofu with Broccoli (based on, "Black-Bean Shrimp with Chinese Broccoli," by Lillian Chou, in Gourmet, February 2006)
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| Photo by Sandra |
Chickpea Salad
Grilled Eggplant and Zucchini
Feta-Stuffed Grilled Flat Bread
Made by... Anja and me (chickpea salad)
New: Chickpea Salad (by Holly N. in spendwithpennies.com)
Wicked Thai Chicken Soup
Garlicky Cabbage & Fish Sauce Stir Fry
Redux: Fresh Ramen(ish)
Made by... Anja (all)
New: Wicked Thai Chicken Soup (by Jennifer in Seasons and Suppers. Published: October 18, 2018. Last updated: April 9, 2021); Garlicky Cabbage & Fish Sauce Stir Fry (by Pailin Chongchitnant in Hot Thai Kitchen. Published: September 21, 2018. Last updated: January 4, 2021
Gingered Squash and Ham Soup with Cornmeal Dumplings
Made by... Anja (all)
New: Gingered Squash and Ham Soup with Cornmeal Dumplings (Gourmet, December 1995)
Orecchiette Cooked in Chickpea and Tomato Sauce
Crispy Kale with Carrot-Ginger Dressing
Made by... Anja (all)
New: Orecchiette Cooked in Chickpea and Tomato Sauce (by Yotam Ottolenghi, "Cook Smart: Yotam Ottolenghi's Recipe Cheats," The Guardian. Published: April 21, 2018); Crispy Kale with Carrot-Ginger Dressing (by Anja)
Kabocha Pork Stir Fry
Roasted Kabocha with Teriyaki Sauce
Short Grained Brown Rice
Made by... Anja (all)
New: Kabocha Pork Stir Fry (by justonecookbook.com)
恭喜發財 Gongxi facai!
Happy Lunar New Year!
Fresh Ramen(ish) with Vegetarian Duck (sù yā 素鸭)
Pan-Fried Brussels Sprouts with Honey, Rice Vinegar, Soy Sauce, and Red-Pepper Flakes
Made by... Norbert (noodles); Anja and me (vegetarian duck); Anja (Brussels sprouts)
New: Chinese Vegetarian Duck (by Judy, thewoksoflife.com. Published: January 28, 2021)
Herby Polenta with Corn, Eggs and Feta
Spinach Soup
New: Herby Polenta with Corn, Eggs and Feta (by Yotam Ottolenghi, in"Polenta That You'll Never Need to Stir," New York Times and NYTimes Cooking. Published: May 28, 2019); Ispanak Corbasi (Spinach Soup) (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009).
Chicken Cacciatore
Carrot, Ginger, and Beet Soup
Medium Grain Brown Rice
New: Carrot, Ginger, and Beet Soup (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)
Pasta with Yogurt and Chickpeas
Carrot-Parsnip Soup with Apple Chips
Made by... Anja (all)
New: Pasta with Yogurt and Chickpeas (based on "Macaroni with Yoghurt and Spicy Lamb," by Yotam Ottolenghi in "Yotam Ottolenghi's Comfort Food Recipes," The Guardian. Published: January 23, 2021); Carrot-Parsnip Soup with Apple Chips (based on "Carrot-Parsnip Soup with Parsnip Chips," by Tara Parker-Pope in "Cooking Light's No Meat Thanksgiving Meal," New York Times and NYTimes Cooking. Published: November 10, 2010)
Fresh Ramen(ish) with Thai Red Curry with Kabocha Squash and Tofu
...and fish cake
Made by... Norbert (noodles)
New: Thai Red Curry with Kabocha Squash and Tofu (based on "Thai Red Curry with Kabocha Squash," by Lisa Lavery on chowhound.com)
Maple-Roasted Tofu with Butternut Squash and Bacon
Medium Grained Brown Rice
New: Maple-Roasted Tofu with Butternut Squash and Bacon (by Melissa Clark, "The Meat-Lover's Guide To Eating Less Meat," in New York Times and NYTimes Cooking. Published: January 2, 2020)
Ribollita
Cheesy Bread Balls in Tomato Sauce
Made by... Anja, Maxime, and me (all)
New: Ribollita (by Mark Bittman, in "Stew Season Gets a New Star," New York Times and NYTimes Cooking. Published: February18, 2014); Cheesy Bread Balls in Tomato Sauce (by Yotam Ottolenghi, "Give Thanks for this Simple Pleasure," New York Times and NYTimes Cooking. Published: November 23, 2020)
Buttermilk-Brine Roast Chicken
OR Redux: Butternut Squash and Fondue Pie With Pickled Chiles
Creamy Jerusalem Artichoke Soup
Beet Salad with Mandarin Orange and Parsley
Wild Rice with Dried Cherries and Scallions
Spotted Dick with Crème Anglaise
Made by... Anja (spotted dick); Maxime (crème Anglaise); Anja and me (beet salad and rice)
New: Butternut-Brine Roast Chicken (by Samin Nosrat, "The Single Most Important Ingredient," New York Times and NYTimes Cooking. Published: April 25, 2017); Creamy Jerusalem Artichoke Soup (by Janna Gur, The Book of New Israeli Food. New York:Schocken Books, 2007)
Butternut Squash and Fondue Pie With Pickled Chiles
Redux: Red Wine Short Ribs of Beef
Green Beans with Red Onions and Lemon
Oat Rolls
Redux: Blueberry Pie
Made by... Anja, Maxime, and me (pie and green beans); Anja and me (rolls)
New: Butternut Squash and Fondue Pie With Pickled Chiles (by Yotam Ottolenghi, in "Fondue Flavor, But Make it Pie," New York Times and NYTimes Cooking. Published: October 14, 2019)
Spinach Artichoke Enchiladas
Made by... Anja and Maxime (all)
New: Spinach Artichoke Enchiladas (by Cookie and Kate)
