Buttermilk-Brine Roast Chicken
OR Redux: Butternut Squash and Fondue Pie With Pickled Chiles
Creamy Jerusalem Artichoke Soup
Beet Salad with Mandarin Orange and Parsley
Wild Rice with Dried Cherries and Scallions
Spotted Dick with Crème Anglaise
Made by... Anja (spotted dick); Maxime (crème Anglaise); Anja and me (beet salad and rice)
New: Butternut-Brine Roast Chicken (by Samin Nosrat, "The Single Most Important Ingredient," New York Times and NYTimes Cooking. Published: April 25, 2017); Creamy Jerusalem Artichoke Soup (by Janna Gur, The Book of New Israeli Food. New York:Schocken Books, 2007)
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