Fresh Pasta with Zucchini, Shrimp and Saffron

Fresh Pasta With Zucchini, Shrimp and Saffron
 ...with fettucini

Made by... Norbert (fresh pasta)

New: Pasta With Zucchini, Shrimp and Saffron (recipe from Biba Caggiano, adapted by Molly O'Neill, in NYTimes Cooking)

Orecchiette Cooked in Chickpea and Tomato Sauce

Orecchiette Cooked in Chickpea and Tomato Sauce
Crispy Kale with Carrot-Ginger Dressing

Made by... Anja (all)

New: Orecchiette Cooked in Chickpea and Tomato Sauce (by Yotam Ottolenghi, "Cook Smart: Yotam Ottolenghi's Recipe Cheats," The Guardian. Published: April 21, 2018); Crispy Kale with Carrot-Ginger Dressing (by Anja)

Pasta with Yogurt and Chickpeas

Pasta with Yogurt and Chickpeas
Carrot-Parsnip Soup with Apple Chips

Made by... Anja (all)

New: Pasta with Yogurt and Chickpeas (based on "Macaroni with Yoghurt and Spicy Lamb," by Yotam Ottolenghi in "Yotam Ottolenghi's Comfort Food Recipes," The Guardian. Published: January 23, 2021);  Carrot-Parsnip Soup with Apple Chips (based on "Carrot-Parsnip Soup with Parsnip Chips," by Tara Parker-Pope in "Cooking Light's No Meat Thanksgiving Meal," New York Times and NYTimes Cooking. Published: November 10, 2010)

Fresh Pasta with Chickpeas, Broccoli and Ricotta

Fresh Pasta with Chickpeas, Broccoli and Ricotta
 ...with linguini
Butternut Squash Soup

Made by... Norbert (fresh pasta)

New: Fresh Pasta with Chickpeas, Broccoli and Ricotta (based on,"Linguini with Chickpeas, Broccoli and Ricotta" by Sarah Copeland, NYTimes Cooking)

Fresh Corn Ravioli with Herb Cream Sauce

Fresh Corn Ravioli with Herb Cream Sauce
Sautéed Swiss Chard with Onions

Made by... Anja and Norbert (ravioli and sauce)

New: Fresh Corn Ravioli with Herb Cream Sauce (by Lindsay, loveandoliveoil.com. Published: July 24, 2012)

Traditional Couscous Soup

Traditional Couscous Soup

Made by... Anja (all)

New: Traditional Couscous Soup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

Crisp Gnocchi with Brussels Sprouts and Brown Butter

Crisp Gnocchi with Brussels Sprouts and Brown Butter
Sweet Earth Green Chili Chedd'r Sausage
Applegate Organics Spinach & Feta Sausage
Redux: Cranberry Orange Cookies

Made by... Anja and me (all)

New: Crisp Gnocchi with Brussels Sprouts and Brown Butter (by Ali Slagle in NYTimes Cooking)

Cheesy Eggplant and Rigatoni Bake

Cheesy Eggplant and Rigatoni Bake
Roasted Acorn Squash

Made by... Anja and me (Cheesy Eggplant and Rigatoni Bake)

New: Cheesy Eggplant and Rigatoni Bake (by Sue Li, NYTimes Cooking)

One-Pan Crispy Spaghetti and Chicken OR Mozzarella Cheese

One-Pan Crispy Spaghetti and Chicken OR Mozzarella Cheese
Sautéed Red Chard with Onions

New: One-Pan Crispy Spaghetti and Chicken (by Yotam Ottolenghi, "The Most Comforting Dish of All," in the New York Times and NYT Cooking. Published: August 21, 2020, update: August 24, 2020)

Fresh Pasta with Zucchini Two Ways

Fresh Pasta with Zucchini Two Ways
 ...with shrimp OR fresh mozzarella
Roasted Butternut squash and Golden Delicious Apple with Sage

Made by... Norbert (fresh kpasta)

New: Pasta with Zucchini (based on "Pasta with Zucchini, Shrimp and Saffron," by Biba Caggiano, adapted by Molly O'Neill in NYT Cooking)

Whole Wheat Fusilli with Creamy Pumpkin Marinara

Whole Wheat Fusilli with Creamy Pumpkin Marinara
 ...with Lightlife Smart Ground Meatless Crumbles
Broccoli Rabe

Made by... Anja (all)

New: Whole Wheat Fusilli with Creamy Pumpkin Marinara (by Cookie and Kate)

Mushroom Lasagne

Mushroom Lasagne
Roasted Broccoli and Cauliflower

Made by... Norbert (lasagne noodles): Anja and me (lasagne and veg)

New: Mushroom Lasagne (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Kale-Sauce Pasta

Kale-Sauce Pasta
 ...with whole wheat rotini
Pork Chops OR Redux: White Bean Balls
Green Beans with Parsley Pesto

New: Kale-Sauce Pasta (Tejal Rao, "Seeing Kale with New Eyes," NYTimes Cooking, January 4, 2018)

Ricotta Gnocchi with Parsley Pesto

Ricotta Gnocchi with Parsley Pesto
Vegetarian OR Chicken Sausages*
Salad with Roasted Beets, Orange, Peas, Toasted Walnuts, and Goat Cheese

Made by... Maxime, Anja, and me (salad and sausages); Maxime (pesto); Anja (gnocchi)

New: Ricotta Gnocchi with Parsley Pesto (by David Tanis, "A Savory, Tender Gnocchi Poised for Success," in NYTimes Cooking. Published: February 3, 2017)

Lasagna Roll-Ups

Anja's Roll with It! Graduation Celebration

Lasagna Roll-Ups
Sautéed Spinach with Garlic
Redux: Matcha Swiss Roll

Made by... Anja and me (all)

New: Lasagna Roll-Ups (by Ree Drummond, in The Pioneer Woman Cooks: Dinnertime, on epicurious.com. Published: December 2015)

Photo by Anja

Cheesy Baked Pasta with Sausage and Ricotta

Cheesy Baked Pasta with Sausage and Ricotta
Roasted Zucchini

Made by... Norbert (fresh pasta)

New: Cheesy Baked Pasta with Sausage and Ricotta (by Melissa Clark in NYTimes Cooking)

Roasted Trout with Lemon and Capers

Roasted Trout with Lemon and Capers
Spiced Seared Eggplant with Pearled Couscous

New: Spiced Seared Eggplant with Pearled Couscous (by Julia Moskin, NYTimes Cooking. Published: Sept. 20, 2019, updated: Sept. 25, 2019)

Clams and Spaghetti with Spicy Tomato Sauce OR Redux: Fresh Pasta with Lentils and Kale

Clams and Spaghetti with Spicy Tomato Sauce
OR Redux: Fresh Pasta with Lentils and Kale
Sautéed Green Beans , Yellow Bell Peppers, and Onions

New: Clams and Spaghetti with Spicy Tomato Sauce (by David Tanis, NYT Cooking, posted: May 18, 2018)

Cacio e Pepe Pie

Koningsdag!

Cacio e Pepe Pie
Romano Beans
Tompoes

New: Cacio e Pepe Pie (by Molly Baz, October 2018, on epicurious.com); Tompoes ( by holland.com)

Cheesy Baked Pumpkin Pasta with Kale

Cheesy Baked Pumpkin Pasta with Kale
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices

Made by... Anja and me (all)

New: Cheesy Baked Pumpkin Pasta with Kale (by Sarah Jampel, NYTimes Cooking)