Braised Lemon-Saffron Chicken and Potatoes OR Redux: Black Bean Soup

Braised Lemon-Saffron Chicken and Potatoes
OR Redux: Black Bean Soup
Pan-Fried Green Beans with Garlic
Medium Grain Brown Rice

New: Braised Lemon-Saffron Chicken and Potatoes (by Yasmin Fahr, NYTimes Cooking

One-Pot Japanese Curry and Rice Two Ways

One-Pot Japanese Curry and Rice Two Ways
 ...with chicken or tofu
Roasted Broccoli, Black Radish, and Red Onion
Speculaasjes Cookies

Made by... Norbert (cookies); Anja and me (curry and rice, veg)

New: One-Pot Japanese Curry and Rice (by Kay Chun, based on "One-Pot Japanese Chicken Curry and Rice," in NYTimes Cooking); Speculaasjes (by Rutger van den Broek in rutgerbakt.nl. Published: November 3, 2019)

Wicked Thai Chicken Soup

Wicked Thai Chicken Soup
Garlicky Cabbage & Fish Sauce Stir Fry
Redux: Fresh Ramen(ish)

Made by... Anja (all)

New: Wicked Thai Chicken Soup (by Jennifer in Seasons and Suppers. Published: October 18, 2018. Last updated: April 9, 2021); Garlicky Cabbage & Fish Sauce Stir Fry (by Pailin Chongchitnant in Hot Thai Kitchen. Published: September 21, 2018. Last updated: January 4, 2021

Fresh Ramen(ish) with Herbed Chicken and Spinach Meatballs

Fresh Ramen(ish) with Herbed Chicken and Spinach Meatballs
 ...in White Miso Broth
Roasted Golden Beets
Sautéed Red Chard with Onion

Made by... Norbert (noodles); Sandra and Anja (vegetables)

New: Herbed Chicken and Spinach Meatballs (by David Tanis, in "A January Menu That Comforts and Restores," New York Times and NYTimes Cooking. Published: December 31, 2020)

Buttermilk-Brine Roast Chicken OR Redux: Butternut Squash and Fondue Pie With Pickled Chiles

Buttermilk-Brine Roast Chicken
OR Redux: Butternut Squash and Fondue Pie With Pickled Chiles
Creamy Jerusalem Artichoke Soup
Beet Salad with Mandarin Orange and Parsley
Wild Rice with Dried Cherries and Scallions
Spotted Dick with Crème Anglaise

Made by... Anja (spotted dick); Maxime (crème Anglaise); Anja and me (beet salad and rice)

New: Butternut-Brine Roast Chicken (by Samin Nosrat, "The Single Most Important Ingredient," New York Times and NYTimes Cooking. Published: April 25, 2017); Creamy Jerusalem Artichoke Soup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

Braised Chicken Thighs OR Seitan with Greens and Olives

Braised Chicken Thighs OR Seitan with Greens and Olives
Simple Crusty Bread

New: Braised Chicken Thighs with Greens and Olives (by Colu Henry, NYTimes Cooking); Simple Crusty Bread (Recipe from Jeff Hertzberg and Zoë François, adapted by Nick Fox, "Soon the Bread Will Be Making Itself," New York Times and NYTimes Cooking. Published: November 21, 2007)

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Oyakodon (Japanese Chicken and Egg Rice Bowl)
 ...with chicken OR Sweet Earth seitan strips
Simmered Kabocha Squash
Short grain Brown Rice

New: Oyakodon (Japanese Chicken and Egg Rice Bowl) (by Hannah Kirshner, NYTimes Cooking)

One-Pan Crispy Spaghetti and Chicken OR Mozzarella Cheese

One-Pan Crispy Spaghetti and Chicken OR Mozzarella Cheese
Sautéed Red Chard with Onions

New: One-Pan Crispy Spaghetti and Chicken (by Yotam Ottolenghi, "The Most Comforting Dish of All," in the New York Times and NYT Cooking. Published: August 21, 2020, update: August 24, 2020)

Sheet-Pan Chicken with Roasted Plums and Onions

Sheet-Pan Chicken with Roasted Plums and Onions
OR Redux: Lentil Loaf
Simmered Kabocha Squash
Roasted New Potatoes and Zucchini

New: Sheet-Pan Chicken with Roasted Plums and Onions (by Melissa Clark, in "Roast Chicken and Plums Make the Sweetest Sheet Pan Meal," in the New York Times and NYT Cooking. Published: September 4, 2020, updated: September 8, 2020); Simmered Kabocha Squash (by Just One Cookbook)

Mexican Chicken Pozole Verde OR Redux: Yellow Split Pea Soup

Mexican Chicken Pozole Verde 
 ...with avocado, plain yogurt, sliced radishes, and lime
OR Redux: Yellow Split Pea Soup
Salad with Romaine Lettuce, Radicchio, Slivered Carrots, Beefsteak Tomato, Cucumber, Goat Cheese, and Toasted Pepitas

New: Mexican Chicken Pozole Verde (by Anya Von Bromzen in Food & Wine. Published: May 2008)

Fresh Ramen(ish)

Fresh Ramen(ish)
 ...with honey-glazed pepper chicken in chicken broth
 ...OR with honey-glazed pepper tofu in red-miso broth
Grilled Baby Bok Choy

Made by... Norbert (noodles)

New: Honey-Glazed Pepper Chicken (by Brad Leone, Bon Appetit on epicurious.com, July 2020)

Chicken or Tofu Bulgogi Lettuce Wraps

Chicken or Tofu Bulgogi Lettuce Wraps
Stir-Fried Baby Bok Choy
Jasmine Rice and Quinoa
Redux: Red Bean Buns and Custard Buns

Made by... Anja, Maxime, and me (bulgogi); Maxime (veg)

New: Chicken or Tofu Bulgogi Lettuce Wraps (based on "Chicken and Mushroom Bulgogi Lettuce Wraps" by Kay Chun, in NYTimes Cooking)

Hummus Masabacha

Hummus Masabacha
Chicken Albondigas in Tomato Sauce
Roasted Beets with Chiles, Ginger, Yogurt, and Indian Spices
Short Grain Brown Rice

Made by... Maxime, Anja, and me (chicken albondigas and beets)

New: Hummus Masabacha (by Daniel Grotze, on seriouseats.com. Published: November 15, 2017, updated: April 7, 2020); Chicken Albondigas in Tomato Sauce  (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

One-Pot Braised Chicken OR Tofu with Coconut Milk, Tomato and Ginger

One-Pot Braised Chicken OR Tofu with Coconut Milk, Tomato and Ginger
Lacinato Kale and Spinach with Spiced Yogurt
Short Grain Brown Rice

Made by... Anja (veg)

New: One-Pot Braised Chicken with Coconut Milk, Tomato and Ginger (by Colu Henry, NYT Cooking)

Saffron Chicken with Chickpeas and Almonds (Djaj Qdra Touimiya)

Saffron Chicken with Chickpeas and Almonds (Djaj Qdra Touimiya)
Beets and Oranges with Parsley
Long Grain Brown Rice with Cardamom

Made by... Anja and me (chicken)

New: Saffron Chicken with Chickpeas and Almonds (Djaj Qdra Touimiya) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009)

Turmeric-Black Pepper Chicken with Zucchini OR Redux: Chickpea Stew with Orzo and Baby Spinach

Turmeric-Black Pepper Chicken with Zucchini OR Redux: Chickpea Stew with Orzo and Baby Spinach
Stir-Fried Nappa Cabbage with Shiitake Mushrooms
Short Grain Brown Rice

New: Turmeric-Black Pepper Chicken with Zucchini (based on "Turmeric-Black Pepper Chicken with Asparagus" by Ali Slagle, in NYTimes Cooking)

Potluck

Potluck
 ...with the Zlokapa and Tao-Jones families

We contributed:
Labne Deviled Eggs with Paprika and Ginger
Tbikhit Qra (Pumpkin and Chickpeas)
Roasted Chicken Drumsticks in Carob Syrup
Sweet Spiced Mushroom and Apricot Pilaf

Made by... Anja and me (eggs, pilaf)

New: Labne Deviled Eggs with Paprika and Ginger (by Lior Lev Sercarz, from Mastering Spice, on epicurious.com, published October 2019); Sweet Spiced Mushroom and Apricot Pilaf (by Yotam Ottolenghi, "Rice at Its Finest" in NYTimes Cooking, published November 15, 2019); Tbikhit Qra (Pumpkin and Chickpeas) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009); Roasted Chicken Drumsticks in Carob Syrup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

Chicken Wontons with Noodles

Chicken Wontons with Noodles
Sautéed Spinach and Nappa Cabbage

New: Chicken Wontons ("Mom's Chicken Wontons," by Sarah in The Woks of Life, posted September 5, 2019)

Fresh Ramen with Gingery Ground Chicken

Fresh Ramen with Gingery Ground Chicken
 ...and Stir-Fried Spinach with Garlic, Tomato Wedges, Bamboo Shoots, Corn, and Scallions
Daikon in Spicy Dashi Broth

Made by... Norbert (ramen), Anja and me (chicken, daikon)

New: Fresh Ramen with Gingery Ground Chicken (by Elizabeth Andoh, Washoku. Berkeley, CA: Ten Speed Press, 2005)

Chicken Tikka Masala

Chicken Tikka Masala
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
Long Grain Brown Rice Pilaf with Peas, Corn, and Carrots

New: Chicken Tikka Masala (by Alison Roman, The New York Times Cooking App), Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices (by Melissa Clark, The New York Times Cooking App)

Photo by: Maxime