Potluck

Potluck
 ...with the Zlokapa and Tao-Jones families

We contributed:
Labne Deviled Eggs with Paprika and Ginger
Tbikhit Qra (Pumpkin and Chickpeas)
Roasted Chicken Drumsticks in Carob Syrup
Sweet Spiced Mushroom and Apricot Pilaf

Made by... Anja and me (eggs, pilaf)

New: Labne Deviled Eggs with Paprika and Ginger (by Lior Lev Sercarz, from Mastering Spice, on epicurious.com, published October 2019); Sweet Spiced Mushroom and Apricot Pilaf (by Yotam Ottolenghi, "Rice at Its Finest" in NYTimes Cooking, published November 15, 2019); Tbikhit Qra (Pumpkin and Chickpeas) (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009); Roasted Chicken Drumsticks in Carob Syrup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)