Corn Polenta with Baked Eggs
Salad with Apple, Dried Cranberry, Toasted Walnuts, and Goat Cheese
New: Corn Polenta with Baked Eggs (by Melissa Clark in "5 Recipes that Are a Sure Thing in an Uncertain Time," in the New York Times and NYT Cooking. Published: September 22, 2020)
Gingered Squash and Ham Soup with Cornmeal Dumplings
Made by... Anja (all)
New: Gingered Squash and Ham Soup with Cornmeal Dumplings (Gourmet, December 1995)
Chawanmushi (Japanese Steamed Egg Custard)
Stir-Fried Broccoli, Orange Bell Pepper, White Mushroom, and Onion
Onigiri (Japanese Rice Balls)
...okaka (omibushi and soy sauce), omibushi, and furikake
Made by... Anja and me (veg and onigiri); Anja (chawanmushi)
New: Chawanmushi and Onigiri (by justonecookbook)
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| Photo by Sandra |
Sabzi Polo (Herbed Rice with Tahdig)
Vegetable and Chickpea Topping from Yotam Ottolenghi's Ultimate Winter Couscous
Made by... Anja and me (rice)
New: Sabzi Polo (Herbed Rice with Tahdig) (by Samin Nosrat, "The Verdant Food of Iran Entices at Persian New Year," in New York Times and NYTimes Cooking. Published: March 14, 2017)
Steamed Pork with Glutinous Rice
...steamed in bamboo leaves
Sautéed Broccoli, Crimini Mushrooms, and Red Onion
Redux: Chocolate Ice Cream
New: Steamed Pork with Glutinous Rice (based on "Steamed Ribs with Glutinous Rice — Nuòmi Zhēng Pái Gu, 糯米蒸排骨], by Kaitlin in thewoksoflife.com. Published: January 27, 2018, updated: August 21, 2020)
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| Photo by Sandra |
Maxie's Shrimp and Grits
Warm Cabbage Salad with Apples and Walnuts
New: Maxie's Shrimp and Grits (chowhound.com)
Herby Polenta with Corn, Eggs and Feta
Spinach Soup
New: Herby Polenta with Corn, Eggs and Feta (by Yotam Ottolenghi, in"Polenta That You'll Never Need to Stir," New York Times and NYTimes Cooking. Published: May 28, 2019); Ispanak Corbasi (Spinach Soup) (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009).
Tuna Steaks Moroccan Style OR Redux: Chana Masala
Sabanekh bel Tamatem wal Loz (Spinach with Tomatoes and Almonds)
Roz bel Balah (Rice with Dates)
New: Roz bel Balah (Rice with Dates) (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009)
Vegetable Paella with Seitan Chorizo and Chickpeas
Butternut Squash Soup with Cider Cream
Made by... Anja (all)
New: Vegetable Paella with Seitan Chorizo and Chickpeas (based on, "Vegetable Paelaa with Chorizo," by Kay Chun in NYTimes Cooking)
Tuna Steaks Moroccan Style OR Redux: Zucchini and Mushroom Quiche
Salad with Golden Beets, Pluots, Toasted Pepitas, andGoat Cheese
Turmeric Rice with Tomatoes
New: Tuna Steaks Moroccan Style (by Pierre Franey, NYTimes Cooking); Turmeric Rice with Tomatoes (by Yotam Ottolenghi in "Rice, Coming Off the Sidelines, Becomes a Centerpiece," in New York Times and NYTimes Cooking. Published: March 20, 2018)
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| Photo by Sandra |
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| Movie and Photo by Anja |
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| Photo by Sandra |
