Sabzi Polo (Herbed Rice with Tahdig)
Vegetable and Chickpea Topping from Yotam Ottolenghi's Ultimate Winter Couscous
Made by... Anja and me (rice)
New: Sabzi Polo (Herbed Rice with Tahdig) (by Samin Nosrat, "The Verdant Food of Iran Entices at Persian New Year," in New York Times and NYTimes Cooking. Published: March 14, 2017)
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