Tuesday, April 27, 2021

Corn Polenta with Baked Eggs

Corn Polenta with Baked Eggs
Salad with Apple, Dried Cranberry, Toasted Walnuts, and Goat Cheese

New: Corn Polenta with Baked Eggs (by Melissa Clark in "5 Recipes that Are a Sure Thing in an Uncertain Time," in the New York Times and NYT Cooking. Published: September 22, 2020)

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