Lentil Loaf
Roasted Asparagus, Oyster Mushrooms, and Orange Bell Pepper
Made by... Anja and me (all)
New: Lemon and Eggplant Risotto (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011); Lentil Loaf (by me, based on "The Ultimate Vegetable Lentil Loaf," by Julie on simple-veganista.com and "Really Good Vegetarian Meatloaf (Really!)," by @SaraFish on food.com)
 |
| Movie and Photo by Anja |
No comments:
Post a Comment