Mexican Chicken Pozole Verde
...with avocado, plain yogurt, sliced radishes, and lime
OR Redux: Yellow Split Pea Soup
Salad with Romaine Lettuce, Radicchio, Slivered Carrots, Beefsteak Tomato, Cucumber, Goat Cheese, and Toasted Pepitas
New: Mexican Chicken Pozole Verde (by Anya Von Bromzen in Food & Wine. Published: May 2008)
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