Pasta with Yogurt and Chickpeas
Carrot-Parsnip Soup with Apple Chips
Made by... Anja (all)
New: Pasta with Yogurt and Chickpeas (based on "Macaroni with Yoghurt and Spicy Lamb," by Yotam Ottolenghi in "Yotam Ottolenghi's Comfort Food Recipes," The Guardian. Published: January 23, 2021); Carrot-Parsnip Soup with Apple Chips (based on "Carrot-Parsnip Soup with Parsnip Chips," by Tara Parker-Pope in "Cooking Light's No Meat Thanksgiving Meal," New York Times and NYTimes Cooking. Published: November 10, 2010)
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