...with onion-parsley salsa and garlic-parsley mayonnaise
Salad with Brussels Sprouts, Peaches, Roasted Walnuts, and Goat Cheese
Pita Bread
Redux: Sticky Buns
Made by... Anja, Maxime, and me (all)
New: Vegetarian Turkish Kebabs with Onion-Parsley Salsa and Garlic-Parsley Mayonnaise (based on "Vegan Turkish Kebabs with Sumac Onions and Garlic-Dill Mayonnaise," by J. Kenji López-Alt in "How to Cook with Plant Based Meats," in MYTimes Cooking. Published: March 3, 2020)
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| photo by Maxime |
Looks delicious Sandra!! Can't wait to try it with the kids :)
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