Calzones Two Ways
...with Tomato, Swiss Chard, and Ricotta
...with Eggplant, Mozzarella Cheese, and Marinara Sauce
Greek-Style Watermelon Salad
Made by... Anja and me (all)
New: Tomato, Swiss Chard, and Ricotta Calzones (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)
No comments:
Post a Comment