Happy Halloween!
French Lentil Salad with Caramelized Balsamic Vinaigrette
Ghost Potatoes
Mushroom Gravy
Finger Cookies
Made by... Anja and me (pumpkin tart and cookies); Anja (potatoes)
New: Savory Pumpkin Tart (by Melissa Clark in, "Fewer Come to the Harvest Table but Meals Are Still Memorable," in The New York Times and NYTimes Cooking. Published: October 4, 2006); French Lentil Salad with Caramelized Balsamic Vinaigrette (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997)
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| Photo by Sandra |
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| Photo by Anja |
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| Photo by Anja |
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