Salad with Jicama, Cucumber, Peas, and Toasted Pumpkin Seeds
Savory Babka with Ricotta and Herbs
Made by... Anja and Maxime (frittata and salad)
New: Tomatillo Frittata (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997); Savory Babka with Ricotta and Herbs (by Melissa Clark, in "You Can't Beat a Savory Babka," in the New York Times and on NYTimes Cooking. Published: May 22, 2020)
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| photo by Sandra |
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