Saturday, January 19, 2019

Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
Stuffed Mushrooms with Melting Taleggio
Seitan Italian Sausage*
Cajun Style Chicken Sausage*

Made by... Norbert (fresh pasta); Anja and me (pasta sauce, mushrooms)

New: Stuffed Mushrooms with Melting Taleggio (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)


Photo by Sandra

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