Stuffed Mushrooms with Melting Taleggio
Seitan Italian Sausage*
Cajun Style Chicken Sausage*
Made by... Norbert (fresh pasta); Anja and me (pasta sauce, mushrooms)
New: Stuffed Mushrooms with Melting Taleggio (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)
Photo by Sandra |
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