Caramelized Garlic Tart
Spinach Salad with Roasted Beets, Pomegranate Arils, and Mandarin Orange
...with optional goat cheese
Semifreddi's Sweet Batard
New: Caramelized Garlic Tart (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)
No comments:
Post a Comment