Friday, February 6, 2015

Kimchi Soup (Jigae)

Kimchi Soup (Jigae)
Stir-Fried Bok Choy
Short Grain Brown Rice

New: Kimchi Soup (Jigae) (by David Tanis in "Cooking with Kimchi," in The New York Times, January 21, 2015)
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)