eat x 4
Thursday, February 19, 2015
Oven-Steamed Tai Snapper with Ginger and Scallions
Gongxi facai!
Happy Lunar New Year!
Oven-Steamed Tai Snapper with Ginger and Scallions
Watercress soup with shiitake mushrooms, ham, and shrimp
50-50 short grain brown rice and jasmine rice
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