Tuesday, February 3, 2015

Gado Gado

Gado gado
 with... tofu, hard boiled eggs, green beans, and carrots
Peanut Sauce
Singapore Noodles

New: Singapore Noodles (by Corinne Trang in  Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks, on epicurious.com July 2009)
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