Sweet-Spicy Barbecued Baby Back Ribs with Green Chile Sauce
Gazpacho
Potato Salad
Made by... Anja and Maxime (gazpacho)
New: Sweet-Spicy Barbecued Baby Back Ribs with Green Chile Sauce (based on "Sweet-Spicy Barbecued Spareribs Ribs with Green Chile Sauce" in License to Grill by Chris Schlesinger and John Willoughby. New York: William Morrow, 1997); Gazpacho (by Ferran Adria from From the Family Meal: Home Cooking with Ferran Adria, on epicurious.com, October 2011)
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