eat x 4
Friday, September 11, 2015
Pure Cut Chicken with Ginger-Scallion Sauce
Pure Cut Chicken with Ginger-Scallion Sauce
Gailan with Oyster-Soy Sauce
50-50 short grain brown rice and jasmine rice
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment