...with Dibrova Cajun Style Chicken Sausages and Spinach Chicken Sausages
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
Polenta
New: Roasted Sausages with Grapes and Onions (by Melissa Clark, in "Sausages, the Busy Cook's Best Friend," New York Times. Published October 18, 2019, updated October 22, 2019.)
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Photo by Sandra |
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