Chickpea Stew with Orzo and Mustard Greens
Roasted Brussels Sprouts with Chestnuts
Semifreddi's Sweet Baguette*
New: Chickpea Stew with Orzo and Mustard Greens (by Melissa Clark, in "Chickpea Stew, Complex and Colorful, From Meager Beginnings," in NYTimes Cooking, published: December 3, 2013)
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