Mark Bittman's White Fish Curried with Zucchini

Mark Bittman's White Fish Curried with Zucchini
 ...and Russet Potato
Roasted Parsnips, Carrots, and Acorn Squash

Spicy Peanut Stew with Ginger and Tomato

Spicy Peanut Stew with Ginger and Tomato
 ...with chickpeas
Sautéed Lacinato Kale with Onions
Long Grain Brown Rice

Steamed Tofu with Black Mushrooms and Bok Choy

Steamed Tofu with Black Mushrooms and Bok Choy
Short Grain Brown Rice

Pizza

Pizza
 ...with spinach and crimini mushrooms
 ...with ham and pineapple
Salad with apple, cried cranberries, cucumbers
 ...with optional goat cheese and roasted walnuts

Regular: pizza

Fresh Ramen Two Ways

Fresh Ramen Two Ways
 ...with Vietnamese Braised Beef Stew (Bo Kho)
 ...with Braised Tofu and Daikon in Miso Broth
Stir-Fried Choy Sum

New: Vietnamese Braised Beef Stew (Bo Kho) (by David Tanis, NYTimes Cooking)

Chicken Legs with Muhammara Sauce

Chicken Legs with Muhammara Sauce
Spiced Carrot Cauliflower Soup
Pita Crisps

Caramelized Garlic Tart

Caramelized Garlic Tart
Spinach Salad with Roasted Beets, Pomegranate Arils, and Mandarin Orange
 ...with optional goat cheese
Semifreddi's Sweet Batard

New: Caramelized Garlic Tart (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Poached Cod with Shiitake

Poached Cod with Shiitake
Artichokes
Roasted Kabocha with Teriyaki Sauce
Short Grain Brown Rice

Red-Bean Soup with Gremolata

Red-Bean Soup with Gremolata
Sautéed Broccoli, Carrots, and Onions
Long Grain Brown Rice

New: Red-Bean Soup with Gremolata (Gourmet, February 2009)

Pork Stew with Pears and Sweet Potatoes OR Redux: Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

Pork Stew with Pears and Sweet Potatoes
OR Redux: Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
Roasted White Zucchini
Short grain Brown Rice

New: Pork Stew with Pears and Sweet Potatoes (by John Willoughby, NYTimes Cooking)

Massaman Curry with Tofu

Massaman Curry with Tofu
Roasted Eggplant with Yogurt Sauce
Jasmine Rice and Quinoa

Made by... Anja and me (all)

Lo Mein Two Ways

Lo Mein with Yau Choy Two Ways
 ...with chicken and fishballs
 ...with braised tofu and eggs
Spring Rolls
Turnip Cake (蘿蔔糕, luóbo gāo) Two Ways
 ...with Chinese sausage, dried shrimp, and shiitake mushrooms
 ...with shallot, baby corn, carrot, and shiitake mushroom

Made by... Anja and me (all)

Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs

Fresh Pasta with Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
Stuffed Mushrooms with Melting Taleggio
Seitan Italian Sausage*
Cajun Style Chicken Sausage*

Made by... Norbert (fresh pasta); Anja and me (pasta sauce, mushrooms)

New: Stuffed Mushrooms with Melting Taleggio (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Photo by Sandra

Black Bean Tart

Black Bean Tart
Salad with Button Mushrooms, Avocado, Julienned Carrots, and Sliced Cucumber
 ...with optional feta cheese

Made by... Anja and me (all)

Regular: Black Bean Tart

Spaghetti ai Frutti di Mare OR Redux: Cheesy Baked Pumpkin Pasta with Kale

Spaghetti ai Frutti di Mare OR Redux: Cheesy Baked Pumpkin Pasta with Kale
3-Ingredient Sweet and Smoky Brussels Sprouts
Hong Kong Style Egg Tarts (蛋撻)*

New: 3-Ingredient Sweet and Smoky Brussels Sprouts (by Molly Baz on epicurious.com, April 2016)

Udofu

Udofu
Hard Boiled Eggs
Stir-Fried Nappa Cabbage
Soba Noodles
Hong Kong Style Egg Tarts (蛋撻) and Sesame Seed Balls (芝麻球, zhīmáqíu, or 煎堆, jiānduī)*

Split Pea Soup with Gouda-Sausage Toasts

Split Pea Soup with Gouda-Sausage Toasts
Salad with Snaps, Carrots, Chickpeas, and Pomegranate Arils

(Almost) My Mother's Curry with Lamb OR Tofu

(Almost) My Mother's Curry with Lamb OR Tofu
 ...with carrots (lamb) OR crimini mushrooms (tofu)
Gailan with Oyster-Soy Sauce OR Soy Sauce
Udon Noodles*

Regular: curry

Spanakopitta

Spanakopitta
Bean Soup
Balkan Cucumber Salad

Made by... Anja and me (all)

New: Bean Soup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007); Balkan Cucumber Salad (by Mollie Katzen, Moosewood Cookbook. Berkeley, CA: Ten Speed Press, 1977)

Fresh Ramen with Miso Chicken OR Miso Tofu

Fresh Ramen with Miso Chicken OR Miso Tofu
Roasted Baby Bok Choy

Made by... Norbert (ramen); Anja and me (chicken, tofu, and baby bok choy)

Roasted Cauliflower, Paneer, and Lentil Salad

Roasted Cauliflower, Paneer, and Lentil Salad
Roasted Broccolini
Jasmine Rice and Quinoa

Made by... Anja and me (Roasted Cauliflower, Paneer, and Lentil Salad)

New: Roasted Cauliflower, Paneer, and Lentil Salad (by Mayukh Sen, NYTimes Cooking)

Baked Fish with Tomato Caper Sauce OR Broccoli Quiche

Baked Fish with Tomato Caper Sauce
 ...with Petrale Sole
OR Broccoli Quiche
Roasted Broccolini
Short Grain Brown Rice

Red Lentil Soup with Onion

Red Lentil Soup with Onion
Curly Chicory with Onions (Hindbeh wa Bassal)
Short Grain Brown Rice

Pork Baby Back Ribs with Pineapple and Ginger OR Thai Peanut Tofu Pineapple Curry

Pork Baby Back Ribs with Pineapple and Ginger OR Thai Peanut Tofu Pineapple Curry
Green Beans
Short Grain Brown Rice

New: Thai Peanut Tofu Pineapple Curry (based on "Instant Pot Thai Peanut Tofu Pineapple Curry" by Manali, on Cook with Manali, posted April 6, 2017)

Cheesy Baked Pumpkin Pasta with Kale

Cheesy Baked Pumpkin Pasta with Kale
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices

Made by... Anja and me (all)

New: Cheesy Baked Pumpkin Pasta with Kale (by Sarah Jampel, NYTimes Cooking)

Fresh Spaghetti with Marinara Sauce

Fresh Spaghetti with Marinara Sauce
 ...and Turkey Meatballs or White Bean Balls
Roasted Zucchini and Mushrooms

Made by... Norbert (fresh pasta)

Cilantro-Lime Chicken OR Pinto Bean Tacos

The Glass Menagerie Reunion

Tortilla Chips with Guacamole and Salsa*
Cilantro-Lime Chicken OR Pinto Bean Tacos
 ...with grilled red onions and poblano and orange bell peppers, and Monterey Jack/cheddar cheese
Salad with Mandarin and Cara Cara Red Oranges, Avocados, Radishes, and Cucumbers

Made by... Maxime and Sandra (all); Norbert (grilling)

Regular: tacos

Brussels Sprouts and Tofu

Brussels Sprouts and Tofu
Short-Grain Brown Rice

Pan-Fried Red Meat Trout OR Redux: Broccoli Quiche

Pan-Fried Red Meat Trout OR Redux: Broccoli Quiche
Broccoli Pancotto
Mashed Potatoes
Redux: Mushroom Gravy

Marinated Mushrooms with Walnut and Tahini Yogurt

Marinated Mushrooms with Walnut and Tahini Yogurt
Pea Pesto
Baba Ghanoush
Semifreddi's Sweet Baguette

Made by... Anja and me (all)

Spinach and Tofu Salad

Spinach and Tofu Salad
Butternut Squash and Green Curry Soup
Short Grain Brown Rice

Made by... Anja and me (all)

New: Spinach and Tofu Salad (by David Tanis, NYTimes Cooking); Butternut Squash and Green Curry Soup (by Samin Nosrat, NYTimes Cooking)