Smoky Frittata
Spring Salad Mix with Tomatoes, Cucumbers, Orange Bell Pepper, and Grated Carrots
New England Nut Bread
New: Smoky Frittata (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011); New England Nut Bread (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006)
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