Chickpea, Tomato, and Pasta Soup
Spanakopitta
New: Spanakopitta (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009); Chickpea, Tomato, and Pasta Soup (based on "Chickpea, Tomato, and Bread Soup," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)
No comments:
Post a Comment