Fish in Artichoke and Tomato Broth
...with tuna
OR Redux: Black Bean Soup
...with tomato salsa and shredded cheddar cheese
Savoy Cabbage and Parmesan Soup
Short Grain Brown Rice
New: Savoy Cabbage and Parmesan Soup (based on "Savoy Cabbage and Parmesan Rind Soup," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)
No comments:
Post a Comment