Thursday, November 29, 2018

Fish in Artichoke and Tomato Broth OR Redux: Black Bean Soup

Fish in Artichoke and Tomato Broth
 ...with tuna

OR Redux: Black Bean Soup
 ...with tomato salsa and shredded cheddar cheese

Savoy Cabbage and Parmesan Soup
Short Grain Brown Rice

New: Savoy Cabbage and Parmesan Soup (based on "Savoy Cabbage and Parmesan Rind Soup," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

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