Butternut Squash Soup with Greek Yogurt
New: Fresh Penne and Fried Zucchini Salad (based on "Pasta and Fried Zucchini Salad," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)
 |
| Photo by Maxime |
No comments:
Post a Comment