Massaman Curry with Tofu

Massaman Curry with Tofu
Spiced Baby Eggplants
 ...with raita
Short Grain Brown Rice
Vanilla Ice Cream

Made by... Maxime and me (eggplants and raita)

New: Spiced Baby Eggplants (by Andy Baraghani on Bon Appétit, July 2017)

Photo by Maxime

Fish in Artichoke and Tomato Broth OR Redux: Black Bean Soup

Fish in Artichoke and Tomato Broth
 ...with tuna

OR Redux: Black Bean Soup
 ...with tomato salsa and shredded cheddar cheese

Savoy Cabbage and Parmesan Soup
Short Grain Brown Rice

New: Savoy Cabbage and Parmesan Soup (based on "Savoy Cabbage and Parmesan Rind Soup," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Pork Chops with Sautéed Apples OR Redux: Pumpkin Stuffed with Everything Good

Pork Chops with Sautéed Apples OR Redux: Pumpkin Stuffed with Everything Good
Roasted Zucchini
Short Grain Brown and California Wild Rice with Dried Cherries

Korean Buckwheat Noodles with Broth and Kimchi

Korean Buckwheat Noodles with Broth and Kimchi
 ...with Dong Gua

Turkey OR Pinto Bean Tacos

Turkey OR Pinto Bean Tacos
 ...and burritos
Salad with Apple, Cucumber, and Pomegranate Arils
 ...with optional roasted pepitas or roasted hazelnuts

Regular: tacos

Fresh Fettucine with Portobellos and Winter Greens

Fresh Fettucine with Portobellos and Winter Greens
 ...with optional: turkey Italian sausages OR seitan sausages

Broccoli, Sun-Dried Tomatoes, and Onion Quiche

Broccoli, Sun-Dried Tomatoes, and Onion Quiche
Spiced Carrot Cauliflower Soup
Redux: Pumpkin Whoopie Pies

Roast Chicken OR Redux: Butternut Squash Galette

Roast Chicken OR Redux: Butternut Squash Galette
Wild Mushrooms and Brussels Sprouts
Buttermilk Fantails
Redux: Cranberry Sauce with Dates and Oranges
Redux: Mushroom Gravy
Redux: Pumpkin Whoopie Pies

New: Wild Mushrooms and Brussels Sprouts (by Melissa Clark, NYTCooking)

Thanksgiving 2018

Thanksgiving 2018

Butternut Squash Galette

Roasted Broccoli Rabe with Pomegranate Seeds, Hazelnuts, and Lemon Vinaigrette

Cointreau Sweet Potatoes with Pecans

Cheesy Hasselback Potato Gratin

Cranberry Sauce with Dates and Oranges

Mushroom Gravy

Pumpkin Whoopie Pies

Made by... Norbert (sweet potatoes, potato gratin, whoopie pies); Maxime and Sandra (gravy)

New: Butternut Squash Galette (Gourmet, February 2009); Roasted Broccoli Rabe with Pomegranate Seeds, Hazelnuts, and Lemon Vinaigrette (by Sandra); Cheesy Hasselback Potato Gratin (by Emily Weinstein, NYTCooking); Mushroom Gravy (based on "Vegan Mushroom Make-Ahead Gravy, by Melissa Clark, NYTCooking)

Photo by Sandra

Red Curry Noodle Bowls with Cabbage Two Ways

Red Curry Noodle Bowls with Cabbage Two Ways
 ...with carrots and red bell pepper
 ...with steak OR fried tofu

New: Red Curry Noodle Bowls with Cabbage Two Ways (based on "Red Curry Noodle Bowls with Steak and Cabbage," by Anna Stockwell, epicurious.com, March 2017)

Seared Tuna OR Redux: Beanballs

Seared Tuna

OR Beanballs
 ...Buffalo style with blue cheese dip

Oven-Baked Potato Wedges
Broccoli

Vegetarian Mapo Tofu

Vegetarian Mapo Tofu
Stir-Fried Choy Sum
Long Grain Brown Rice

Made by... Maxime and me (mapo tofu)

Turkey OR Black Bean Burgers

Turkey OR Black Bean Burgers
 ...with avocados and tomatoes
 ...with sautéed onions and crimini mushrooms
Salad with Sliced Beets, Orange Bell Pepper, and Cucumber
 ...with optional chickpeas, roasted pepitas, and goat cheese

Regular: burgers

Fresh Ramen Two Ways

Fresh Ramen Two Ways
 ...with steamed chicken with black mushrooms
 ...with redux: (almost) my mother's tofu curry
 Stir-Fried Baby Bok Choy

Made by... Norbert (fresh ramen)

Three-Bean Vegetarian Chili

Three-Bean Vegetarian Chili
Beets and Sautéed Beet Green Salad with Plums, Goat Cheese, and Hazelnuts
Skillet Corn Bread

Fish in Tomato-Fennel Broth OR Redux: Chickpea, Tomato, and Pasta Soup

Fish in Tomato-Fennel Broth
 ...with Alaskan cod
Short Grain Brown Rice

OR Redux: Chickpea, Tomato, and Pasta Soup

Spinach with Tomatoes and Almonds
Chocolate Ice Cream

Lamb, Barley, and White Bean Stew OR Redux: Ragout of Lentils with Mint

Lamb, Barley, and White Bean Stew OR Redux:  Ragout of Lentils with Mint
Green Beans and Carrots
Dark and Soft Restaurant Dinner Rolls

Lo Mein with Yau Choy Two Ways

Happy Birthday, Anja!

Lo Mein with Yau Choy Two Ways
 ...with Braised Tofu
 ...with Chicken and Chikuwa
Apple Walnut Muffins

Smoky Frittata

Smoky Frittata
Spring Salad Mix with Tomatoes, Cucumbers, Orange Bell Pepper, and Grated Carrots
New England Nut Bread

New: Smoky Frittata (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011); New England Nut Bread  (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006)

Pizza

Pizza
 ...with feta and Greek Olive Pesto
 ...with chicken and crimini mushrooms
Salad with Pear, Dried Cranberries, and Cucumbers
 ...optional roasted pepitas and goat cheese

Regular: pizza

Fresh Penne and Fried Zucchini Salad

Fresh Penne and Fried Zucchini Salad
Butternut Squash Soup with Greek Yogurt

New: Fresh Penne and Fried Zucchini Salad (based on "Pasta and Fried Zucchini Salad," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Photo by Maxime

Sheet-Pan Trout with Garlicky Broccolini

Sheet-Pan Trout with Garlicky Broccolini
Redux: Long Grain Brown Rice with Cardamom and Turmeric

Tofu Tikka Masala

Tofu Tikka Masala
Saag Paneer
Long Grain Brown Rice with Cardamom and Turmeric

Fresh Spaghetti with Tomato Sauce

Fresh Spaghetti with Tomato Sauce
 ...and optional turkey meatballs or beanballs
Broccoli and Carrots

Black Bean Tart

Black Bean Tart
Salad with Pomegranate Arils, Kanzi Apple, Chickpeas, Roasted Pepitas, and Goat Cheese

Made by... Norbert and Sandra (all)

Regular: Black Bean Tart

Soulfully Good Pork Spareribs with Pineapple and Ginger OR Redux: Zucchini and Mushroom Quiche

Soulfully Good Pork Spareribs with Pineapple and Ginger OR Redux: Zucchini and Mushroom Quiche
Roasted Zucchini Spears
Potato Salad

Chickpea, Tomato, and Pasta Soup

Chickpea, Tomato, and Pasta Soup
Spanakopitta

New: Spanakopitta (by Claudia Roden,  The New Book of Middle Eastern Food. New York: Knopf, 2009); Chickpea, Tomato, and Pasta Soup (based on "Chickpea, Tomato, and Bread Soup," by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Fresh Ramen Two Ways

Fresh Ramen Two Ways
 ...with tender-stewed curried chicken in chicken broth OR with fried tofu cutlet and hard-cooked egg in miso broth
 ...with stir-fried baby bok choy, tomato wedges, and scallions
Redux: Finger Cookies

Black Bean Soup with Fresh Tomato Salsa

Black Bean Soup with Fresh Tomato Salsa
   ...with cheddar cheese and optional turkey Italian sausage
Sautéed Red Chard and Onion
Redux: Finger Cookies

Mark Bittman's Cornmeal Crisped Fish OR Redux: Split Pea Soup

Mark Bittman's Cornmeal Crisped Fish
 ...with Ling Cod

Redux: Split Pea Soup
Gouda Toasts

Brussels Sprouts with Chestnuts
Acme Whole Wheat Walnut Bread
Redux: Finger Cookies