Christmas 2010
with Kris and Louise Wainscott
Mini-shrimp cornets
Toasted spiced pecans
Panettone*
Moroccan carrot soup
Sicilian flatbread
Stuffed turkey breast
Green beans with toasted walnuts and dried-cherry vinaigrette
Pear cranberry cake
New: Mini shrimp cornets (Gourmet, November 2004); toasted spiced pecans (Lisa Ota); Moroccan carrot soup (Bon Appetit, April 2010); Sicilian flatbread (Food & Wine, January 1992); stuffed turkey breast (Grilling, by John Philip Carroll, gen. ed. Chuck Williams, 1992); green beans with toasted walnuts and dried-cherry vinaigrette (Bon Appetit, November 2010); pear cranberry cake (Gourmet, November 2009)
Made by... Norbert (turkey, carrot soup), Norbert & me (green beans), Wainscotts (panettone)
No comments:
Post a Comment