Saturday, December 11, 2010

Chicken negimaki

Chicken negimaki
Caesar salad
Rice
Vanilla ice cream

New: chicken negimaki (from "For Moister Chicken, Tuck the Flavor Inside," by Mark Bittman, in The New York Times, August 18, 2010)

Made by... Norbert (chicken, salad, and rice) and Maxime (vanilla ice cream)

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