eat x 4
Thursday, December 16, 2010
Braised lamb shanks and spring gremolata
Braised lamb shanks and spring gremolata
Roasted carrots and parsnips with herbs
Garlic bread
Rice
New: braised lamb shanks and spring gremolata (based on "Braised lamb shanks with spring vegetables and spring gremolata" in
Bon Appetit,
March 2009)
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