... with the Zlokapa family
Asparagus and Mushroom Tarts
Polenta pizzas
Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
Arugula and Green Bean Salad with Walnut Oil Dressing
Dinner rolls*
(Zlokapas contributed apple tart)
New: asparagus and mushroom tarts (Bon Appetit, April 2009, on epicurious.com); polenta pizzas (David Tanis, One Good Dish. New York: Artisan, 2013); Arugula and Green Bean Salad with Walnut Oil Dressing (Bon Appetit, August 2001, on epicurious.com)
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