Tuesday, April 15, 2014

Chickpeas with Garlic, Tomatoes, and Green Chilies

Chickpeas with Garlic, Tomatoes, and Green Chilies
Yellow squash with onions, tomatoes, and cumin
Yogurt with cucumber and crushed mustard seeds
Whole wheat tortillas*

New: Chickpeas with garlic, tomatoes, and green chilies; yellow squash with onions, tomatoes, and cumin; yogurt with cucumber and crushed mustard seeds (Madhur Jaffrey's World-of-the-East Vegetarian Cooking. New York: Knopf, 1991).

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