Fish in a Hot Saffron and Ginger Tomato Sauce
Salad with sugar snaps, peas, tangerines, and goat cheese
Brown basmati rice with peas, carrots and corn
New: Fish in a Hot Saffron and Ginger Tomato Sauce (Claudia Roden, The New Book of Middle Eatern Food. New York: Knopf, 2009).
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