Thanksgiving 2013
with Joan Ika, Jansen Ika, Airin Adianto, and Naemi
Pear, leek, and gruyere turnovers
Endive and Granny Smith apples with smoked trout and herbed cream cheese
Grilled turkey
Salad with pomegranates, sweet and spicy candied pecans, and goat cheese
Wild rice dressing with pearl onions, dried cherries and apricots
Puréed Grand Marnier sweet potatoes with pecans
Pumpkin cloverleaf rolls
Cranberry sauce with dates and orange
Pumpkin ice cream pie with chocolate almond bark
New: pear, leek, and gruyere turnovers (Bon Appetit, March 2000, on epicurious.com); Pumpkin ice cream pie with chocolate almond bark (Bon Appetit, November 2008, on epicurious.com)
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