Potluck

Potluck
 ...with the Zlokapa, Tao-Jones, and Brouet/Saunders families

We contributed:
Moroccan-style chicken phyllo rolls with spicy tomato sauce
Tiny curried butternut squash empanadas with spicy sour cream
Stuffed mushrooms
Salad of baby greens with pomegranate seeds, oranges, sweet and spicy candied pecans, and goat cheese
Double chocolate walnut biscotti
Wine, beer, fruit juices, mineral water, tea

Made by: Anja (salad dressing), Norbert (assisted with stuffing the mushrooms)

New: Moroccan-style chicken phyllo rolls (Gourmet, December 2003); tiny curried butternut squash empanadas with spicy sour cream (by Didi Emmons, Vegetarian Planet. Boston: Harvard Common P, 1997); stuffed mushrooms (Gourmet, April 2003); salad (based on "arugula salad with pomegranate and toasted pecans," on epicurious.com, November 2005, and "sweet and spicy candied pecans," Bon Appetit, September 1999, on epicurious.com); double chocolate walnut biscotti (Gourmet, December 1994)