Pan-fried albacore tuna with wasabi mayonnaise
Citrus collards with dried cranberries
Brown basmati rice with red onions, peas, and corn
New: citrus collards with dried cranberries (based on "citrus collards with raisins redux," on epicurious.com, March 2009); brown basmati rice with red onions, peas, and corn (used brown basmati rice instead of white, by Beth Hensperger and Judy Kaufmann, The Ultimate Rice Cooker Cook Book. Boston: Harvard Common Press, 2002)
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